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Cornerstone Cheese and Charcuterie Brings Urban Flair to Suburban Wayne
Story by Mike Madaio, Photos by Stephanie Frederick The one thing about Wayne – the arguable heart and soul of the new Main Line – is that it’s a town awash in sameness. At the center of the restaurant district, for example, there’s a popular pub that serves bar and comfort food. Yet on that same block, there are three other gastropubs (of varying quality levels) doing the same. Just around that corner, there’s a brick oven pizza shop. Its pies are top notch, but that doesn’t change the fact that, across the street sits another brick oven joint, and next door is a traditional ‘za shop. Wayniacs aren’t exactly…