Chima Brazilian Steakhouse Sets the Bar Higher for Other Steak Houses

Story, photos by Cassie Hepler (unless otherwise noted)

One a chilly Philly Friday night, we ventured out into the East Coast tundra for some meat. Well, technically all the meats. We tried some other super meaty places nearby before (ahem) and were not impressed. However, Chima Steakhouse pretty much blew us away from the moment we sat down. The drink menu is on an iPad which is cool and trendy however I like to have a physical copy in my hand as I like to study the wine list. But our server was knowledgeable and soon we had exactly what our taste buds were asking for. The full menu including the fantastic fresh Brazilian buffet is $56.90 prix fixe so you can stay and eat a course – or 10 if you like. Don’t expect some crappy steakhouse buffet because it is all fresh and pretty healthy with high-end options.

Chima Steakhouse offers guests unlimited Brazilian style Rodízio — grilled seasoned meats served on skewers — including Certified Angus top sirloin (with signature cut – Picanha), baby top sirloin, filet mignon, filet mignon wrapped in bacon, ribeye, flank steak, leg of lamb, lamb chops, barbecue ribs, beef ribs, chicken wrapped in bacon, boneless chicken, parmesan pork loin, sausage, and salmon – as well as the newly introduced cheesesteak as a Philadelphia favorite. Chima’s Rodízio also comes with unlimited access to the bountiful salad bar and side dishes, while guests can choose from a selection of craft beers, wines and champagnes from across the world, along with a full bar.

The first Chima restaurant originated in Uberlandia, Brazil located in the state of Minas Gerais. In 2004, the Silva family introduced a new style of dining and superior service to Fort Lauderdale, Florida. Chima combined traditional Brazilian rodizio and excellent service with an elegant setting. From the moment you sat down, you were treated like a queen and that – to me – is the ultimate test of an excellent dining experience.