Story, photos by Dana J. Prophet
Made with the simplest ingredients and a wee bit of testing plus patience, Limoncello is a drink most willingly embrace. Delicious and versatile enough to combine into cocktails and even desserts, Osteria’s Sommelier Frank Kinyon showed his eager students how practically anyone can make this refreshing liqueur with a surprising ingredient – Everclear grain alcohol!
As Frank demonstrated, the students and myself were delighted to enjoy a full course of the best dishes Osteria had to offer. Some were made from family recipes and it was easy to taste the love and tradition in every morsel. Along with each course, a regional Italian wine was paired perfectly to bring the flavors of Italy to this fine North Broad Street establishment.
Perfect for a friendly get together, friends night out, and for any occasion, this adult learning opportunity makes education fun. Combined with the fantastic meals from Osteria’s kitchen and fabulous service, it’s a great place to relax or to do something new and enjoyable.