Some notable multi-city participating restaurants include Buddakan, Continental and Phillips Seafood at the Playground; Cuba Libre Restaurant and Rum Bar and Carmine’s at The Quarter at Tropicana; Morton’s Steakhouse at Caesars; Los Amigos;, and Vic and Anthony’s Steakhouse at Golden Nugget.
Fixed price, 3-course lunches for $15.17 Fixed price, 3-course dinners for $35.17. Prices do not include tax, beverage or gratuity.
Borgata executives and chef greeted the guests.Guests enjoyed the many many tastes of the event.Elaine Zamansky, public relations, CRDA, is seen with a happy group at the taste revie at the Borgata.Preparing to serve chili at Broadway Burger Bar at the Tropicana.The Mandarin Orange Beef display at Golden Dynasty.A couple enjoyed the variety of small plates.Assorted cupcakes also were enjoyed.Chocolate canolis were a favorite sweet.The desserts table was filled with sweet things.The Borgata exhibit which featured a Borgata Surf and Turf with Japanese Pear Kimchii.The Academy of Culinary Arts display which served a spicy Butternut Squash soup which won an award.The Phillips Seadood table.The Grodon Ramsey display.The finished Mini Beef Wellington.A close up of the Mini Beef Wellington, a superb delight.Meghan Gill, of Gordon Ramsey Pub & Grill, prepared the Mini Beef Wellington.This couple enjoyed a variety of foods at the preview party.Doreen Prinzo, of the CRDA, continues to create excitement as she coordinated Restaurant Week even, Larry Sieg, vice president, CRDA, worked closely with Ms Prinzo.Dippers at theMelting Pot.Creating the Phillips Seafood delight.A duo on violin and piano provided music for the event.A scene at the Taste of Atlantic City preview event at Borgata Hotel Casino & SpaIt was Buffalo Shrimp over Abacado Mouse with sweet plantain crisp at Phillipds Seafood.The Melting Pot offered chocolate fondue and dippers.A CRDA display.
Gallagher’s Steak House offered a Salmon dishBroadway Burger at the Trop served guests chili and Caesar salad.
