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Atlantic City’s Golden Nugget Grotto Ristorante Unveils New Head Chef and Tasty Menu
Photos, story by Lou Perri Grotto Ristorante, located in the Golden Nugget Casino, Hotel & Marina in Atlantic City, introduced new head chef Carmine Favuzzi and a redesigned menu at a tasting party recently. With the addition of Favuzzi, Grotto has reinvented its menu, incorporating seasonal ingredients and fresh pasta to complement the restaurant’s extensive wine selection of more than 200 varieties, 70 percent of which are Italian. Originally from Molfetta, Italy, Favuzzi studied Italian cuisine at the Culinary Institute of Bari. Upon graduation, Favuzzi worked in the kitchen of several five-star Italian hotels before coming to America, where he held several chef positions for Italian restaurants in New Jersey…