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Outstanding CRUjiente Tacos May Be the Best in Arcadia, Arizona
Story, photos by Cassie Hepler Sometimes as a journalist, you just follow your nose for news. And other times, you get by with a little help from your friends like Christina Barrueta from WriteonRubee.com, the original foodie and real deal officiano about everything food, chef and drink related in Arizona. I was traveling at the time when she invited me to a media dinner featuring Mezcal Carreno, the champagne of agave, but later connected me with the impressive duo who are hustling hard all over the valley. (Hint: If you haven’t tried their mezcal yet, go to a tasting they have them for free all the time!) So we connected…
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2019 James Beard Media Awards Bites the Big Apple at NYC’s Chelsea Piers
Visit Philly’s presence as presenter tops the list! “Through food we express love. We bring comfort and hope. We forge new relationships and strengthen old bonds. Food reaffirms not only our humanity but the joy of being alive.” – Marcus Samuelsson Story, photos by Sharon Kozden I can’t cook for beans. Let me amend that: I choose not to cook because I haven’t yet arrived at a stage in my life where cooking takes precedence over other activities. However and albeit slowly, my evolving self is beginning to understand the bigger picture, to conceptualize the larger significance of the roles that food and cooking play in one’s lifetime. It’s as…
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iPic Theaters Mixes Movies, Chefs and Crafted Cocktails for a Luxury Escape in Scottsdale, AZ
Story by Cassie Hepler, photos courtesy of iPic Theaters Imagine going to the movies in your own first class VIP pod for two. Now imagine pressing a button to have ninja waiters dressed in all black suddenly appear at your beck and call to deliver you chef created menu items (like steak!) and crafted from scratch cocktails. This place does exist and it exists in Arizona only in Scottsdale at iPic Theaters… a perfect luxury escape from those sweaty summer days or nights! You know how all the theaters are finally catching on to lounge chair style movie chairs instead of the stiff-as-a-board old school style? Well, iPic was the…
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Eighth Annual Audi Feastival Celebrates FringeArts 21st Birthday
Story, photos by Sharon Kozden “I think eating is one of the most delectable experiences of radiant, sweet, sour, hot splashes biting at your taste buds that you could ever have. Now imagine knowing how to maneuver and manage these flavors from a cook’s perspective. Pure power.” – Christopher Staab I’m remembering with gastronomic bliss the evening of September 28th, when Audi FEASTIVAL joined FringeArts for what arguably deserves its reputation as Philadelphia’s “Party of the Year.” For eight years running, an assembly of over 75 of Philadelphia’s renowned restaurants and bars has combined their award-winning fare samplings with FringeArts raise-the-bar, always innovative entertainment, artistic and cultural wonderment. FEASTIVAL first came to light, life and belly (in…
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Look Out Philly Chefs, Local Culinary Kid Kills It on Chopped Junior
Story by Cassie Hepler Marty Snyder, age 9, from Berwyn, Pa., loves to play baseball, basketball and bowl. You can often find him outside hanging out on his hover board with his dog Sophie and his favorite subjects in school are science and art. He’s what you would call a pretty typical 9 year old boy. But when it comes to meal time, this is when this 9 year old is anything but typical because he’s the cook in the family. From a very early age when most children were ordering chicken nuggets and pasta with butter in restaurants, Marty was eating off his parent’s plates. Not only was he eating…
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Philly Magazine’s Foobooz sizzles with Philly Cooks
By Cassie Hepler It was red, packed and steamy at the Philadelphia Marriott Downtown for Philly Cooks 2015 – and we’re not just talking about Cheu Noodle Bar‘s steam bun table whose line was a mile long. Tons of people turned out on Ash Wednesday from hipsters to media moguls to Philly’s fashionistas – some with smudges of ash crosses on their foreheads – to sample cuisine from chefs all over the city. Before the doors were even open, a long line wrapped around the hallway, waiting to check winter coats and flee into the sea of food. A sweat-inducing speakeasy setup featuring bartenders from Philadelphia’s top craft bars, including Olde Bar, Franky Bradley’s, and…