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Get Your Squab on at Hungry Pigeon in South Philly’s Fabric Row
Photos, story by Cassie Hepler We stumbled upon this chef at Feastival in Philly where we scarfed down a quick sample they were slinging like all the other vendors. However, it was so memorable that we snagged a card and emailed them. Without a storefront location, Scott Schroeder told us to check back. And that we did. Most journalists will wax on and on about Scott’s chef background talents but we went in blind… and followed our tastebuds instead (which have never led us astray so far minus that hella spicy Indian gratuitous appetizer after too much red wine). This is our first time eating squab, which is a young domestic pigeon. The…