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Tempting Tastes at 19 Bella Tapas Restaurant in Skippack Village, PA
Readers, get thee to Cedars, Pa. “Go out and see your friends and eat tapas and drink red wine and be in a beautiful place.” – Anthony Bourdain Story, photos by Sharon Kozden One doesn’t have to head to Spain for a first-rate, authentic tapas experience. Cedars, PA – just outside quaint Skippack Village – will do just fine. Grant Langdon Brown, owner and head chef at 19 Bella, has a top tapas spot worth the travel involved to enjoy extraordinary meals. I envy the locals’ proximity. I arrived one chilly evening to discover an understated, functional exterior with patio I imagine bustles with activity during more temperate climes. The contrast between outward appearance and color-blazing interior was a fun surprise.…
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Old Man Winter Is No Match for Zoup’s! Comfort Soup
“A Jewish woman had two chickens. One got sick, so the woman made chicken soup out of the other one to help the sick one get well.” – Henny Youngman Story, photos by Sharon Kozden Full disclosure: I don’t much care for soup. I fault my mom for that as well as for having sent me to charm school at 12 years of age. But that’s another story altogether, which I’ll reserve for my memoir. The onset of my soup-phobia began in childhood, when our soup staples alternated between thin chicken-noodle with two pea-sized bits of poultry of questionable authenticity. It’s alternative was chicken with rice, equally runny and with the same meager addition of a barely-there protein…
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Sweets So Good You’ll Swear She’s Psychic – The Pastry Prophet
By: Elizabeth Coffey Your glass of milk will find its match made in heaven when you call up The Pastry Prophet and put your order in for one of Dana Prophet’s delicious and delectable desserts. From cookies and pies to cakes and scones, your taste buds are in for a treat. I recently had the pleasure of asking this super-star chef and Philadelphia small business owner what makes her tick and why you’ll be on the phone ordering yourself a batch of her completely customizable creations sooner than you think. Q: What/who inspired your love of baking? A: Two things: my family and my sweet tooth. I am from a…