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Bok Bar Mixes Hipsters, Booze, Vietnamese and Filipino Food with Stunning Views
Photos, story by Cassie Hepler General Manager Stephen Yaeger was working with Steven Starr before his restaurants were mega mogul money makers, about 12 years ago when there were only four fledgling restaurants. And when a powerhouse of that size starts looking to NYC for inspiration, it’s time to jump ship and start new ventures. That’s why we love Yaeger and his entrepreneurial spirit. He likes to take a risk… and get shit done. Previously they had a seasonal pass from the city for the hippest buzz of last season named Le Bok Fin (a pun on the now closed French restaurant Le Bec Fin). Now they are officially Bok, the rooftop…