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Bertucci’s is Not Just a Chain Restaurant, It’s Italy on the East Coast
Photos, story by Tyra Gardner Bertucci’s is not a chain restaurant. Bertucci’s is a family owned restaurant founded in Boston, Mass. in 1981. Bertucci’s is known for their Brick & Wood Ovens. Chef Chris Snyder, the head chef, explained that the wood ovens in some of their locations had to be replaced with brick due to them being outlawed, however there meals are the same amazing quality and great taste. The temperature of the oven is over 600 degrees. Chef Chris is the remarkable Head Chef in the Philadelphia Region & Nikki S. Is the Powerhouse District Manager for the Eastern Region that keeps the restaurants a float. The service…
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360 Degrees of Flavor – Panorama in Old City
Story by Elizabeth Coffey, photos by Cassie Hepler Save yourself the 10 hour flight to Italy by stopping into Panorama, Old City Philadelphia’s premier Italian restaurant. Aptly named, your taste buds will take a panoramic tour of Italy with Panorama’s homemade pastas, classic Italian recipes, and delicious Italian meat and seafood dishes. Take a trip around the world with over 120 wines by the glass kept fresh and at their optimal temperature by Panorama’s custom-built wine preservation and dispensary system that currently holds the Guinness World Record as the world’s largest system of its kind. Really see what a great grape has to offer with one of Panorama’s wine flights.…