-
Creative Chef at Atlantic City’s Cuba Libre is an Artist in the Kitchen
Photos, story by Lou Perri Exploring several of Atlantic City’s Cuba Libre‘s summer fare recently, this explorer met with the very creative senior chef, Kevin Couch, who oversees the chain’s kitchens inside the Tropicana. Chef Couch proves to be a master creator of his selected entrees, including the signature plate, Seafood Paella, seen here, on a bed of Saffron long grain rice, features an assortment of mussels, clams, large shrimp, and a split Maine lobster tail. A roasted piquillo salad also comes with this delectable masterpiece. Baby octopus gives this dish another artistic touch. The new summer specialties include a grilled artichoke heart, with salt cured tomatoes and feta cheese…