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Haven’t Eaten at Abe Fisher Yet? You’re Missing Egg Cream with Bacon!
Photos, story by Cassie Hepler We went in expecting a Jewish restaurant. Boy, were we wrong. But we didn’t know for sure until the double sacrilicious chocolate bacon egg cream dessert arrived! (Because there’s bacon, cream and egg drizzled with honey in one deliciously tall jar equals a double no-no: no bacon, period, and no mixing dairy with meat!) Michael Solomonov’s (of Zahav, a modern Israeli restaurant) Abe Fisher opened in September 2014 and has been making tastebuds drool since then. Co-owner Steven Cook claims everything is fair game, not just Jewish Diaspora from around the world. Located across the street from the addicting FedNuts (Federal Donuts) on Sansom Street, it is a smaller space in an upscale diner setting.…