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Great Chefs raised over $800K for Alex’s Lemonade Stand Foundation and Vetri Foundation for Children
by Cassie Hepler, photos by Lou Perri Every year, my stomach and I look forward to the Great Chefs Event. It’s literally a sort of fasting before the feast and makes competitive eating seem like a real sport somehow. The key (to me at least) is to try at least one bite of everything. This year, I was unable to make it (only I could mess up my neck and back before Dana Hot Yoga class even begins!) but here are the highlights and photo story below. One of my favorites told me the dish to die for was definitely Michael Solomonov’s sweetbread schnitzel, and she’s always a fan of Big Gay…