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Soak in Ambiance, Enjoy Latin Flair at Aqimero in Revamped Ritz Carlton
Photos, story by Cassie Hepler What was once a frilly bank, you can now sit and dine in marble splendor at celebrity chef and restaurateur Richard Sandoval’s first restaurant in Philadelphia, Aqimero. To make things even more fancy pants, the Ritz-Carlton hotel got a makeover where the restaurant is the hub in the middle by the skylight and chandeliers. And don’t worry, your broke ass can now afford to enjoy the ambiance with an ever-changing happy hour at the bar only, beginning with $1.50 Oysters, $7 cocktails, $6 wines and $5 draft beers Monday through Friday from 4 p.m. to 6:30 p.m. Or you can try the bottomless brunch option on weekends with…