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Bok Bar Mixes Hipsters, Booze, Vietnamese and Filipino Food with Stunning Views
Photos, story by Cassie Hepler General Manager Stephen Yaeger was working with Steven Starr before his restaurants were mega mogul money makers, about 12 years ago when there were only four fledgling restaurants. And when a powerhouse of that size starts looking to NYC for inspiration, it’s time to jump ship and start new ventures. That’s why we love Yaeger and his entrepreneurial spirit. He likes to take a risk… and get shit done. Previously they had a seasonal pass from the city for the hippest buzz of last season named Le Bok Fin (a pun on the now closed French restaurant Le Bec Fin). Now they are officially Bok, the rooftop…
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Rooftop Gardens and Beehives: A Farming Trend That Never Grows Old
Photos, story by Cassie Hepler Just because you live in the city of brotherly love and sisterly affection doesn’t mean that you are completely out of touch with your neanderthal roots. Sometimes you want to dig your fingers (and toes, c’mon don’t deny it) in some fluffy, scruffy dirt… or maybe some grass. And if that means you can eat the bounty of your fruit (and vegetables), even better! Many city dwellers go to the rooftop to build an urban jungle, a sort of high-as-the-sky garden and zen place to get away from the hustle and bustle below. Restaurants are savvy to organic and home-grown cooking as well as producing nature’s…