One of our favorite go-to chop houses is… wait for it… The ChopHouse in Gibbsboro, N.J. The last time we were there, we had a delicious steak based dinner. This time we went toward the summer time favorite of seafood, greens and a medley of other surprising samples at one of South Jersey’s most acclaimed steak and seafood houses.
The annual summer dining event “Lobsterfest!” is back. Every Sunday throughout the summer, lobster lovers are invited to feast on a menu of shellfish specials. Each Sunday until Labor Day, The ChopHouse serves up the following set menu:1.5 pound steamed or broiled whole lobster, $35, Baked and stuffed with lump crab, add $10, Lobster risotto appetizer $15, entrée $35, Lobster ravioli appetizer $15, entrée $35, Lobster mac & cheese appetizer $17, entrée $34 and the Lobster bake with roasted clams, mussels, chorizo and potatoes, $35. That’s a lot of lobster! Now for the food porn…
We always arrive fashionably early and were sent to the bar for a cocktail before dinner began. At 4 p.m. in the afternoon when they open on Sundays, we were part of the early bird special crowd but we just looked at it as a late, leisurely Sunday brunch. Stereotypes be damned. Eat when you want to eat, dammit!
We weren’t sure where to start as the whole menu looked amazing but decided to keep things light and summery with some fresh salads to start.
We barely had room for more food but knew if you’re coming to a chop house you have to try the steak and sides so we asked for small versions of the steak and sides.
After another eating pause, we noticed the ice wine on the dessert wine list. After hearing so much about how amazing it is from our guest, I had to try it out and see what the fuss was about.
Another nice thing about the Chophouse is that right behind the bottom floor level there is a beautiful lake with geese (who obviously get fed a lot) and a path to walk off those calories and take in the amazing views of nature. Make sure to take a stroll this summer after your lobster fest!
Headquartered in Haddon Township, New Jersey the P.J.W. Restaurant Group was founded in 1983 by Bob and Donna Platzer and includes their notable P.J. Whelihan’s concept which pays homage to their family name, The ChopHouse a modern and upscale steak and seafood restaurant, Treno Pizza Bar a casual Italian eatery serving delicious authentic fare in a relaxed atmosphere and finally, The Pour House a concept paying tribute to the popularity of the craft beer movement through innumerable draft offerings and equally interesting fare. For more information about the restaurant group or its dining concepts visit pjwrestaurantgroup.com.