Dessert
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Tasty Wings, Burgers and Beer at P.J. Whelihan’s Pub & Restaurant in Oaks, PA
Story, photos by Jill Beckel The newest member of the P.J. Whelihan’s brand, P.J. Oaks, will be your new go-to spot for happy hour, game nights and meeting up with friends. P.J. Oaks opened its doors in Montgomery County, PA in 2016. P.J. Whelihan’s Pub + Restaurant is part of the well-loved P.J.W. Restaurant group. Now with 14 locations in Pennsylvania and New Jersey and an additional 3 arena locations, P.J. Whelihan’s is quickly becoming a Philadelphia area staple. Known for a massive craft beer selection, an incomparable game-day experience, and of course, The Official Wing of Wing Bowl, P.J.’s demonstrates every day just how much #PJsDoesItBetter. We stopped by the…
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Barrel’s Fine Food: A South Philly Family Food Tradition
Story by: Maureen Cunningham / Photos: Provided by Barrel’s Most Delaware Valley natives alive long enough to remember life before not only smartphones, but also cell and/or car phones, knows that South Philadelphia was always renowned for delicious, authentic Italian cuisine. Long before the hipsters invaded the diverse neighborhoods that border Center City below South Street (Washington Avenue or Tasker Street, depending on who you ask), appetites have been whetted just walking down the street on any given Sunday by the aroma of gravy (yes, I said it) wafting out of homes. Ensconced in this tradition on the corner of a tiny street of row homes on 1725 Wolf Street is…
- Architecture, Art, Culture, Day Trips, Dessert, Drink, Events, Explore with Cassie, Food, Music, Restaurants, Suburbs, Travel
Escape to Foodie Paradise at Bucks County Restaurant Week in Washington House Hotel
The Washington House Restaurant’s prix fixe menu tantalizes in its choices. Story, photos by Sharon Kozden “Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilized life.” –Adam Gopnik I’m not sure why it took so long for Bucks County to establish a restaurant week comprising all of its towns. I’m just glad that 2018 was its inaugural year and that I was a part of it. Hopefully (and judging by what I tasted and witnessed), it’ll become a tradition for the ages.…
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iPic Theaters Mixes Movies, Chefs and Crafted Cocktails for a Luxury Escape in Scottsdale, AZ
Story by Cassie Hepler, photos courtesy of iPic Theaters Imagine going to the movies in your own first class VIP pod for two. Now imagine pressing a button to have ninja waiters dressed in all black suddenly appear at your beck and call to deliver you chef created menu items (like steak!) and crafted from scratch cocktails. This place does exist and it exists in Arizona only in Scottsdale at iPic Theaters… a perfect luxury escape from those sweaty summer days or nights! You know how all the theaters are finally catching on to lounge chair style movie chairs instead of the stiff-as-a-board old school style? Well, iPic was the…
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Another Nor’easter Didn’t Stop People from Attending the 3rd Annual Philadelphia Restaurant Festival
Photos, story by Jill Beckel A wicked winter afternoon in March was the start of another Nor’easter! But that didn’t stop Philadelphians from attending the 3rd Annual Philadelphia Restaurant Festival which was held at the beautiful Crystal Tea Room at the Wanamaker Building. This year’s Philadelphia Restaurant Festival did not disappoint with over 60 restaurants, wineries and distilleries participating. Attendees traveled throughout the main room and the Viennesse Room of the Crystal Tea Room, stopping to sample anything that piqued their fancy. It was a great way to eat and drink your way through a showcase of Philadelphia’s vibrant local restaurant scene and try some new restaurants you may not have…
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A Night of Fashion Muses at French Bistro aMuse at Le Méridien Hotel in Philadelphia
Story, photos by Jeni Ferrell On one of the many cold days of the winter season, we ventured out decked out in my finest sweater dress and high boots to view the collection from Naveda Couture at Amuse restaurant in the elegant Le Meridien Hotel. I brought my gal pal date, Alana Jones, to enjoy the fine food and drink while listening to the DJ spin hyper hits. Against the soft periwinkle glow, the restaurant created an energetic yet calm vibe that served to be a perfect way to wind down on a chilly Friday. We nestled in a small dining room off of the main area where the show…
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The Place to ‘Vie’ was Philly Wine Week’s ‘Opening Corks’ Event
Hip hip valet (parking)! “The best way to learn about wine is in the drinking.” – Alexis Lichine Story, photos by Sharon Kozden I don’t do beer. Exception: when at Citizens Bank Park, cheering on the Phightins’. Neither is hard liquor my cuppa char. Exception: Margaritas. I just like reading drink menus’ whimsical “drinks with names” (as I call them) – creative descriptions of specialty cocktails. Same with cookbooks. Not being a cook doesn’t stop me from appreciating the photos, asides and foreign-sounding ingredients. So no brew. Nothing hardcore. What remains? WINE. Now we’re talking! Wine is in a glass (and a class) by itself, as was the 5th Annual…
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Shake Shack’s Chicken Creation is White Hot Meaty Goodness!
Story by Kelly Kusumoto, photos by Colleen Cahill Shake Shack unveiled its newest item to an already difficult-to-choose-from menu. The “Hot Chick’n” sandwich made its debut and ever since it has been taking over sales at the King of Prussia establishment. Store manager Charlotte was kind enough to take a few minutes from her hectic schedule to tell us a little more about it. She said there had been more orders for the new sandwich than for their regular chicken sandwich and that it is on par with sales for their famous ShackBurgers over the past week. While we were waiting for our food, we overheard patrons say they’d rather…
- Architecture, Culture, Dessert, Drink, Entertainment, Explore with Cassie, Food, Latest News, Restaurants, Style, Travel
Philadelphia International Airport Lands American Express’s Prestigious Centurion Lounge
Story, photos by Sharon Kozden “To the great city of Philadelphia, I am so grateful to bring this back home to you.” – Chef Michael Solomonov, on being named best chef in the country at the James Beard Foundation Awards in Chicago, 2017. AMEX’s Centurion Lounge tapped Mike as its menu man. The City of Brotherly Love and Sisterly Affection was recently honored in becoming one of only nine airports in the world to offer travelers a uniquely unique and unforgettable way to hang before, between or after flights. On October 19th (prior to an official October 31st opening), media were invited to preview American Express’s Centurion Lounge and to witness what was in store exclusively for AMEX…
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Village Whiskey Packs More Than 200 Whiskeys in Railroad Style Restaurant in Philadelphia
Story, photos by Cassie Hepler Every day we’re shuffling… through the always jam-packed Village Whiskey. One, because they have some stellar food and two because the size of the restaurant. Connected to adjoining fellow Jose Garces tapas restaurant Tinto, this railroad style restaurant doesn’t have much room to move around. The sidewalk cafe helps expand the space a bit but they claim they never accept reservations… unless you do a buyout for large parties. However, they just started accepting reservations during lunch and brunch until 3:3o p.m. so lucky you! Featuring a stellar selection of more than 200 whiskeys alongside what they claim is the country’s best burger, Village Whiskey is…
