Dessert
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Piazza Gains Solid Urban Village Brewery with Killer Fresh Food
Photos, story by Cassie Hepler It seems the Piazza at Schmidt’s in No Libs is undergoing some sort of resurgence. With that massive FREE dirt parking lot, it makes it that more accessible for hipsters and visitors alike. Where King’s Oak and a medley of other restaurants attempted a go at success, now stands Urban Village Brewery. But don’t worry all you foodies, winos and cocktail lovers, they’ve got you covered too. Boy do they ever! And if you need a clog-your-arteries burger, Wahlburgers is across the street or if you need tacos or the Chronic pulled pork/mac-n-cheese sandwich is on the other side at El Camino Real. A self proclaimed “neighborhood…
- Dessert, Drink, Education, Entertainment, Explore with Cassie, Food, Latest News, Nature, Restaurants, Travel
Feast Your Eyes and Soothe Your Spirit on the Fresh Foodie Trail in Phoenix and Mesa, Arizona
Story, photos by Cassie Hepler (unless otherwise noted) Let’s talk about good karma, shall we? Once upon a time before threats of hurricanes, this travel writer was on a press trip to Visit San Antonio, Texas and met a fellow foodie, travel and fashion influencer from Ontario, Canada named MoVernie on the MOVE. Our mutual love for connecting others lead him to helping me meet the wonderful team at Visit Phoenix which then led to this press trip… where a friend had moved six weeks earlier and my favorite uncle had recently relocated from Colorado. Always one to kill two birds with one stone, it was a week-long plus one…
- Charity, Culture, Dessert, Drink, Entertainment, Events, Explore with Cassie, Fashion, Latest News, Style
Cultivating Leadership: Union League of Philadelpia Hosts The Germination Project’s 2017 Draft Day Gala
“People always say that I have all of these projects, but I really only have one project, and that’s our region.” – Ajay Raju Story, photos by Sharon Kozden The Union League‘s Lincoln Hall was the place to be, where The Germination Project‘s 3rd Annual Draft Day Gala was held. The assemblage included an impressive roster of notable community members as well as an equally diverse lineup of awards, inductions, presentations, performances and more. The gala, chaired by Executive VP and Provost JoAnne Epps of Temple University, introduced (in athletic-draft fashion) the 17 most recent inductees to 2017’s Germination Project’s Fellowship Class as well as the presentation (by Craig Snyder, President and CEO, World Affairs…
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Eighth Annual Audi Feastival Celebrates FringeArts 21st Birthday
Story, photos by Sharon Kozden “I think eating is one of the most delectable experiences of radiant, sweet, sour, hot splashes biting at your taste buds that you could ever have. Now imagine knowing how to maneuver and manage these flavors from a cook’s perspective. Pure power.” – Christopher Staab I’m remembering with gastronomic bliss the evening of September 28th, when Audi FEASTIVAL joined FringeArts for what arguably deserves its reputation as Philadelphia’s “Party of the Year.” For eight years running, an assembly of over 75 of Philadelphia’s renowned restaurants and bars has combined their award-winning fare samplings with FringeArts raise-the-bar, always innovative entertainment, artistic and cultural wonderment. FEASTIVAL first came to light, life and belly (in…
- Day Trips, Dessert, Drink, Education, Entertainment, Events, Explore with Cassie, Food, Latest News, Restaurants
Take a Walking, Eating and Drinking Chew Philly Tour Through Chestnut Hill
Please feel free to offer promo code EXPLOREPHL for $29/adult tickets to our Manayunk or Chestnut Hill tour. Photos, story by Cassie Hepler Meet the first Northwest Philadelphia food and culinary tour since 2011, Chew Philly. With tours led by the lovely Elyse Castillo, these tours aren’t just for tourists. You can discover one of the many cultural gems and neighborhoods Philly has to offer. Perhaps you enjoy sampling delicious ethnic foods in historic neighborhood or want a taste of that perfect tomato pie, dip your tongue into decadent cappuccinos or lick ages old ice cream from the best specialty shops in Philly. The walking tours make you feel like you can…
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An Apple a Day Doesn’t Keep the Judges Away: Best In Pomme at Manayunk’s StrEAT Food Festival
Chowing in the StrEAT (sorry, not sorry to Bruce Springsteen’s “Racing in the Street”). Kicking off Restaurant Week is the Manayunk StrEAT Food Festival. Story, photos by Sharon Kozden “Surely the apple is the noblest of fruits.” – Henry David Thoreau Autumn and apples “pear” well together. What can I say about this pun but that I’m fruity? Separating fall from those crisp, pomaceous and antioxidant-laden fruits would be akin to depriving myself of post-meal desserts. So when I was pegged (along with Explore-Philly team member Dana Prophet and Dana’s friend Amy) to spend two hours judging the best apple-themed desserts at Manayunk’s StrEAT Food Festival on the evening of September 14th, I was all in. Arriving at a…
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Pizzeria Vetri is Brick Oven Pizza Served Family Style
Photos, story by Cassie Hepler Brick oven, thin pizza pie with fluffy crust and only the best and freshest ingredients… that pretty much describes Pizzeria Vetri. We chose to go to the Art Museum area location because if you get there early enough, there’s plenty of parking nearby (other locations near Rittenhouse Square and King of Prussia). Good food, good drinks & good people. Get delivery, dine in but make sure to sign up for the e-mailing list for a free rotolo (trust us, it’s soooo worth it). Not all pizza is created equal and as a person who eats it at least once a week and have eaten it in…
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Bar Amis Adding Flavor to Vetri Empire at Navy Yard
Photos, story by Cassie Hepler Bye bye Lo Spiedo and hellooooo Bar Amis! The Vetri Family empire replaces Lo Spiedo with Bar Amis at the Navy Yard and we welcome this new concept in its place. Located right next to the Navy Yard gate at 4503 South Broad Street, executive chef Brad Spence takes the helm of this Italian tapas style eatery. Another location opened in Westport, CT this year but in order to save yourself the hike, we’ll cover the East Coast location. The spacious location offers whatever dining style you may feel that day – indoor bar style setting, more formal dining upstairs and outside patio style with views of the magnificent…
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The Turtle Always Wins the Race at Greene Turtle Sports Bar & Grille
Photos / Story by Jill Beckel Explore Philly recently got a chance to check out the brand new Greene Turtle Sports Bar & Grille in North Wales and we had a blast! From tasty appetizers and filling entrees to fancy happy hour drinks, the Greene Turtle has something for everyone. Whether you want to stop in for Happy Hour with some coworkers, have a nice family dinner, or catch the game, the Greene Turtle is the perfect spot. The atmosphere is welcoming, fun and relaxing. “The Greene Turtle is more than a sports bar and grille. We believe in being a community hangout for all ages, that serves great food and drinks…
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Boardroom Spirits Distillery Launches ‘C’ Made Entirely from Raw Carrots at Aldine
Story, photos by Cassie Hepler What’s up, doc? Someone had to do it… take carrots and make booze out of it. And we’re glad it was a relatively new startup company Boardroom Spirits from Lansdale with awards to back them up. C, a first-of-its-kind 92-proof eau de vie-style spirit created entirely from carrots, literally and figuratively, follows ‘B’, distilled entirely from beets, and is expected to have the same kitchen to bar versatility. Sold in their Lansdale, PA Distillery, it is available at Aldine, Martha, and Harvest as well as nationally through Ezra’s. It takes about 12.5 pounds of carrots to create one 375 Ml bottle of C. Much like all of Boardroom Spirit…
