Food & Beverage
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Hot Time in the City at Laurel Hill Cemetery’s ‘Soulstice’ Fundraiser
Photos, story by Sharon Kozden I couldn’t be at Stonehenge in England for Summer Solstice 2017. I could, however, celebrate in Druidical-style, spending several hours during a perfect summer evening on Saturday, June 24 at Laurel Hill Cemetery. The fundraiser, labeled a “Soulstice,” was presented by their Young Friends group, the “Antemortem Society” and was staged in the cemetery’s oldest section, the Medallion Garden. Surrounded by headstones, vaults and crypts at sunset, the atmosphere became predictably and preternaturally mystical. I could not have chosen a better venue for my Stonehenge-desired experience. The Young Friends group certainly knows how to throw a party! Pathways were lined with miniature candles, luring party-goers to…
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Walk to the Beach at Daddy O’s Boutique Hotel in Long Beach Island, NJ
Story, photos by Cassie Hepler At the Jersey Shore, everyone knows the best sand-like-flour beaches are in LBI, N.J. Better known as Long Beach Island, the scene is serene and you are literally on an island, far away from real life. For those who don’t want another kitschy Jersey motel and don’t have access to a beach house, Daddy O Hotel in Long Beach Island offers a unique, chic escape with amenities all in one place. It all began in 2006 when the first Daddy O hotel opened its doors in Long Beach Island, New Jersey. Two respected arbiters of taste, the New York Times and the Wall Street Journal,…
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Wine Loving Tria Taproom Adds Cocktails to the Boozy Menu
Story by Tiffany DuBois, photos by Eric Morales On a beautiful and warm afternoon, local Philly favorite Tria Taproom launched a new series of cocktails that will leave you feeling really good. The trio of Tria restaurants have always been known for their incredible selection of wine and craft beers but now they have thrown their hat into the cocktail ring with four new cocktails and all four were delicious. Your hardest decision will be which one to try first. I recommend you try them all but make sure you have a safe way to get home afterwards! Tria has always been in the forefront of being environmentally conscience. There…
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How to Make It All Worth It During Your Hawaiian Getaway at Hyatt’s Maui Regency
Story by Kelly Kusumoto, photos by Colleen Cahill & Kelly Kusumoto It’s all in your head. Every image you’ve ever seen of Hawaii, every story you’ve ever heard. There’s majesty, serenity, and in February, warmth that just appeals to you in the throngs of an East Coast winter. Well, the images and the stories can’t even do Hawaii any justice. There’s nothing like being there. But as I’ve learned the last four years on the right coast, getting there is a big reason Hawaii is such a mystery to those who’d rather fly south to the Caribbean. First off, you have to come to terms that any trip from the East…
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Bertucci’s is Not Just a Chain Restaurant, It’s Italy on the East Coast
Photos, story by Tyra Gardner Bertucci’s is not a chain restaurant. Bertucci’s is a family owned restaurant founded in Boston, Mass. in 1981. Bertucci’s is known for their Brick & Wood Ovens. Chef Chris Snyder, the head chef, explained that the wood ovens in some of their locations had to be replaced with brick due to them being outlawed, however there meals are the same amazing quality and great taste. The temperature of the oven is over 600 degrees. Chef Chris is the remarkable Head Chef in the Philadelphia Region & Nikki S. Is the Powerhouse District Manager for the Eastern Region that keeps the restaurants a float. The service…
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Eat All the Farm Fresh Food at White Dog Cafe in Haverford
Story, photos by Cassie Hepler What if we told you a supernatural story? Once upon a time there was a woman who broke her leg. A white dog lay on it for a week while it was healing and all of the sudden it was healed. This is the tale of why there are multiple locations all named White Dog Cafe, according to our excellent server for the evening, Sara with no H. Known for award-winning contemporary American Cuisine and friendly service with three neighborhood locations in Philadelphia and the Main Line, Judy Wicks, social activist and original founder, opened White Dog Cafe in January of 1983. Located in three…
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Garces Foundation Gala Urges to Think Local, Give Local at Lowes Hotel
Story by Jennifer Ferrell, photos by Renee DiPietro “America is immigrants.”- Chef Jose Garces The Think Local, Give Local Gala hosted by Philadelphia’s very own restauranteur and Iron Chef, Jose Garces, gave patrons an opportunity to aid in the Garces Foundation created to benefit Philadelphia’s immigrant community. As a child of immigrants hailing from Ecuador, Garces’ created a foundation that provides health and education services to the underserved immigrant population under his employment. To celebrate this worthy cause, the gala, held at the Loews Hotel in Center City, boasted delicious tastings from numerous Philadelphia restaurants while attendees bid silently on food themed items whilst sipping Tito’s Homemade Vodka and tasty wine.…
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Celebrating the Kentucky Derby, West Laurel Hill Style
Story by Tiffany C. DuBois, Photos by Eric Morales When one thinks of the Kentucky Derby, you think of mint juleps, good food, bowties, women’s fashion and hats. Especially the hats. West Laurel Hill’s derby day had all this and so much more. At first, I wasn’t sure what to expect. West Laurel Hill is a well know cemetery located in Bala Cynwyd. It is the site of many notable burials and was listed on the National Register of Historic Places in 1992. It also has an arboretum and an outdoor sculpture garden. So, how do you throw a derby party in the middle of a cemetery? Not to worry,…
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Look Out Philly Chefs, Local Culinary Kid Kills It on Chopped Junior
Story by Cassie Hepler Marty Snyder, age 9, from Berwyn, Pa., loves to play baseball, basketball and bowl. You can often find him outside hanging out on his hover board with his dog Sophie and his favorite subjects in school are science and art. He’s what you would call a pretty typical 9 year old boy. But when it comes to meal time, this is when this 9 year old is anything but typical because he’s the cook in the family. From a very early age when most children were ordering chicken nuggets and pasta with butter in restaurants, Marty was eating off his parent’s plates. Not only was he eating…
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Spring Was in the Air (and the Food) at the Rittenhouse Row Spring Festival Preview Party
Story, photos By Jill Beckel The 2017 Rittenhouse Row Spring Festival Preview Party featured cuisine from Rittenhouse Row’s best restaurants, cocktails from their best bartenders, informal modeling of spring trends from Rittenhouse Row member boutiques and salons, and a silent auction with Rittenhouse Row experiences and merchandise. Located at the Hyatt at the Bellevue, food and beverages were provided by: 24 Wood Fired Fare, a.bar, a.kitchen, Alma de Cuba, Barclay Prime, Baril, Ben & Jerry’s, Butcher and Singer, CODA, The Dandelion, D’Angelo’s, Davio’s, Devon, Di Bruno Bros., Garces Restaurants, Lacroix, Marathon Grill, Metropolitan Bakery, Mission Taqueria, Parc, Rita’s Italian Ice, Rouge, Schweid & Sons, Termini Bros. Bakery, Verts, Bar Volver, Wrap…
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