Restaurants
-
SPiN into a Funky Ping Pong Bar at Newest Spot in Philadelphia
Story, photos by Jennifer Ferrell In the spring of 2007, Friday night ping pong parties in a Tribeca loft hosted by Jonathan Bricklin and Franck Raharinosy, known as “naked ping-pong”, quickly grew from a few friends to a few hundred. Artists, models, bankers, hipsters and celebrities mingled to create quite a SPiN. In the summer of 2009, Bricklin and Raharinosy joined forces with Andrew Gordon to launch SPiN, with the opening of its flagship location in New York City. Today, SPiN has grown into a global brand, with venues in New York, Chicago, San Francisco, Toronto, Philadelphia, Seattle, Austin, and soon Washington, D.C. with more on the way. Except nobody is…
-
Meet the Inspiring Boss Babe Behind PNPK Wine Bar and Restaurant in Scottsdale, AZ
Story, videos/photos by Cassie Hepler (unless otherwise noted) Once upon a time there was a restaurant called Grape Bistro in North Scottsdale. And most people still remember that wine bar and were sad to see it close. Fast forward to present time and Grape was revamped and renamed like a Phoenix rising through the ashes into something even better thanks to owner Kellie Pruitt. PNPK opened in March 2018 and is named in honor of closeby Pinnacle Peak Mountain. Located on the Southeast corner of Scottsdale Road and Pinnacle Peak at 23335 N. Scottsdale Road, the space is deceptively huge – 2,600 square feet and you can bring Fido too while you chill…
You May Also Like
Blown Away by Bank and Bourbon’s Fine Dining at Loews Hotel in Philadelphia, PA
Three Time James Beard Award Winner Chef Sherry Yard Tantalizes Tastebuds with Tanzy Restaurant in Scottsdale, Arizona
Discover the Fine Art of Making Limoncello While Eating Amazing Italian Food at Osteria
- Culture, Day Trips, Dessert, Drink, Explore with Cassie, Food, Latest News, Restaurants, Suburbs, Travel
Escape to Valley Kitchen at Carmel Valley Ranch Resort for Otherworldly Cuisine
Photos, story by Cassie Hepler Tucked away in the lush forests of the Santa Lucia Mountains, Carmel Valley Ranch resort enjoys luxury and simplicity. And the attached California casual dining spot, Valley Kitchen, offers the luxury of simplicity. Plus the food doesn’t get any more local than this. The fun, vibrant restaurant embodies the unique values, spirit and tastes of the Carmel Valley Ranch experience. Think fields of lavender, fresh honey and even it’s own small batch winery. Inspiration comes easy with the breathtaking natural surroundings to the local gardens, orchards, pristine oceans and neighboring vineyards. Designed by Rodrigo Vargas Design at the resort’s social hub and heart, Valley Kitchen…
-
Redz Restaurant Inside DoubleTree Suites in Mount Laurel, N.J. Sizzles for Brunch
Story, photos by Cassie Hepler Redz Restaurant connected to the DoubleTree Suites by Hilton is known for their American inspired fare in Mount Laurel, N.J. But what most people don’t know is they work with local New Jersey farm stands to add farm-fresh lunch and dinner options with seasonal flair. Seasonal and recently added lunch and dinner menu items feature Jersey fresh produce and locally sourced ingredients. On the lunch menu, patrons can find healthy options like the Spinach Salad with Seasonal Fruit’ for $12 and an “Of the Day” section highlighting the kitchen’s choice of Soup du Jour for $8 ranging from Jersey tomato-sweet gazpacho or heart healthy asparagus puree to Quesadilla of the…
- Art, Celebrities, Charity, Dessert, Drink, Education, Events, Explore with Cassie, Food, Health, Latest News, Restaurants, Suburbs, Television
Fox 29’s Karen Hepp’s Tasty Talks Rocks at Yangming in Bryn Mawr, PA
Karen Hepp is on point with Yangming owner Michael Wei. Story, photos by Sharon Kozden “At the end of your life, you will never regret not having passed one more test, not winning one more verdict or not closing one more deal. You will regret time not spent with a husband, a friend, a child, or a parent.” -Barbara Bush “What preys on my mind is simply this one question: what am I good for, could I not be of service or use in some way?” – Vincent van Gogh Tasty Talks. Sounds, well, tasty. Tasty and talk-y. But what, really, is a Tasty Talk? I would soon find out…
- Art, Day Trips, Dessert, Drink, Events, Explore with Cassie, Food, Latest News, Restaurants, Suburbs, Travel
Tempting Tastes at 19 Bella Tapas Restaurant in Skippack Village, PA
Readers, get thee to Cedars, Pa. “Go out and see your friends and eat tapas and drink red wine and be in a beautiful place.” – Anthony Bourdain Story, photos by Sharon Kozden One doesn’t have to head to Spain for a first-rate, authentic tapas experience. Cedars, PA – just outside quaint Skippack Village – will do just fine. Grant Langdon Brown, owner and head chef at 19 Bella, has a top tapas spot worth the travel involved to enjoy extraordinary meals. I envy the locals’ proximity. I arrived one chilly evening to discover an understated, functional exterior with patio I imagine bustles with activity during more temperate climes. The contrast between outward appearance and color-blazing interior was a fun surprise.…
-
Philly’s Landmark Americana Tap and Grill Delivers Good Grub
Façade of Landmark Americana Tap & Grill’s City Line locale in the heart of St. Joseph’s University campus. Story, photos by Sharon Kozden When life gives you lemons, add drinks, wings and ribs! – In part, me. Just sayin’ before you read on … with apologies to Clement C. Moore ‘Twas the week before Super Bowl LII, when all through Landmark Americana Tap & Grill’s City Line location, all the sports’ fans were stoked and rocking the house. The wings were outstanding, all chicken, little bone, and my ten were divided between sauces mild with spice bite and honey barbeque sweet. The wings were all nestled, snug in their sauce, while not overly so…
-
Philly’s First Just Salad Joins Healthy Movement for a Leaner City
Story by Tiffany DuBois, photos by Eric Morales Fresh, crisp, delicious! Just Salad is not just a salad bar similar to Sweetgreen or any other vegetarian-friendly spot in Philadelphia. It is a fresh, vibrant, eco-friendly salad restaurant that just opened on 1729 Chestnut Street, Philadelphia PA 19103. It is their first location in Pennsylvania. They already have locations in New York City, Chicago, Kansas, Dubai and Hong Kong! Team Leader Michael Oliva is a transplant from the New York City Just Salad restaurant who exudes warmth and a genuine interest in knowing your opinion on the food. And it’s not just Michael that really cares about the customer’s opinion. Everyone…
-
Tasty Wings, Burgers and Beer at P.J. Whelihan’s Pub & Restaurant in Oaks, PA
Story, photos by Jill Beckel The newest member of the P.J. Whelihan’s brand, P.J. Oaks, will be your new go-to spot for happy hour, game nights and meeting up with friends. P.J. Oaks opened its doors in Montgomery County, PA in 2016. P.J. Whelihan’s Pub + Restaurant is part of the well-loved P.J.W. Restaurant group. Now with 14 locations in Pennsylvania and New Jersey and an additional 3 arena locations, P.J. Whelihan’s is quickly becoming a Philadelphia area staple. Known for a massive craft beer selection, an incomparable game-day experience, and of course, The Official Wing of Wing Bowl, P.J.’s demonstrates every day just how much #PJsDoesItBetter. We stopped by the…
- Architecture, Art, Culture, Day Trips, Dessert, Drink, Events, Explore with Cassie, Food, Music, Restaurants, Suburbs, Travel
Escape to Foodie Paradise at Bucks County Restaurant Week in Washington House Hotel
The Washington House Restaurant’s prix fixe menu tantalizes in its choices. Story, photos by Sharon Kozden “Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilized life.” –Adam Gopnik I’m not sure why it took so long for Bucks County to establish a restaurant week comprising all of its towns. I’m just glad that 2018 was its inaugural year and that I was a part of it. Hopefully (and judging by what I tasted and witnessed), it’ll become a tradition for the ages.…
