Restaurants
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Old Man Winter Is No Match for Zoup’s! Comfort Soup
“A Jewish woman had two chickens. One got sick, so the woman made chicken soup out of the other one to help the sick one get well.” – Henny Youngman Story, photos by Sharon Kozden Full disclosure: I don’t much care for soup. I fault my mom for that as well as for having sent me to charm school at 12 years of age. But that’s another story altogether, which I’ll reserve for my memoir. The onset of my soup-phobia began in childhood, when our soup staples alternated between thin chicken-noodle with two pea-sized bits of poultry of questionable authenticity. It’s alternative was chicken with rice, equally runny and with the same meager addition of a barely-there protein…
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Not Your Typical Pizza Joint, &pizza Jazzes Up Pizza Pie Biz
Story, photos by Lauren Aynn Incoming pizza fanatics, there’s a new player in town and it’s name is &pizza (and-peet-suh). From its clean design to its new innovative take on take out, &pizza is a real stand out in its class. They haven’t reinvented the pizza wheel so to speak, but they have found ways to make it their own. &Pizza also proudly partners with local causes to help strengthen the community around them. In fact if you have a cause close to your heart they encourage you to make a request on their website. Truly a great way to keep in touch with the needs and wants of the…
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Chima Brazilian Steakhouse Sets the Bar Higher for Other Steak Houses
Story, photos by Cassie Hepler (unless otherwise noted) One a chilly Philly Friday night, we ventured out into the East Coast tundra for some meat. Well, technically all the meats. We tried some other super meaty places nearby before (ahem) and were not impressed. However, Chima Steakhouse pretty much blew us away from the moment we sat down. The drink menu is on an iPad which is cool and trendy however I like to have a physical copy in my hand as I like to study the wine list. But our server was knowledgeable and soon we had exactly what our taste buds were asking for. The full menu including…
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University City Gets Smart with Chic, Sleek Study Hotel and Unique Co-Op Restaurant
Story, photos by Cassie Hepler University City in Philadelphia, Pa. is going through a sort of revival of its own. Once only home to college students, it is now becoming a go-to space for business, a thriving foodie scene and even nightlife on the other side of the river. Without having to schlep over the bridge to Center City and much of it becoming walkable, it’s a nice self-contained fun unit. Enter Study Hotels. Located close to Drexel and Penn, it’s a great space for scholars, families, business travelers and students alike. With a very obvious studious theme going on (oversized, Instagram-worthy glasses sculpture outside) to books galore as well…
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Tasty Wine, Tempting Cheeses, Music and Even Goat Yoga at 8th Annual Skippack Winetober Festival
Story, photos by Jill Beckel Explore Philly had a blast at Skippack’s 8th Annual Winetober Fest. The event took place on an October weekend and we chose to attend the Saturday daytime session. Skippack, PA is an adorable small town located in Montgomery County. With lots of little shops, restaurants and bars, the quaint town offers a lot of things to check out. We picked up our entrance passes, wine cup (attendees could upgrade to receive a wine glass with the VIP passes) and were off to sample all the wines! Some of the stand-out wines included a large sampling from A’Dello Vineyard & Winery. We love fruit-infused wines and they had several…
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Behind the Scenes Tour at The Divine Lorraine Where People are Already Living
Story, photos by Cassie Hepler Have you ever noticed the old background photo on the Explore-Philly website? Well, it is not from the top of the Divine Lorraine but the brother building down the street, the Beury Building (also known as the boner building because of the graffiti words sprayed on it). That same day, another adventurous photographer and I attempted to enter the then-abandoned Divine Lorraine. However, it was a concrete fortress. “We learned people were sneaking in through the Annex building in the back,” said Christopher R. Cordaro, Vice President of EB Realty Management Corp. There was one guy who did – and broke so many bones falling down an elevator shaft…
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Discover the Fine Art of Making Limoncello While Eating Amazing Italian Food at Osteria
Story, photos by Dana J. Prophet Made with the simplest ingredients and a wee bit of testing plus patience, Limoncello is a drink most willingly embrace. Delicious and versatile enough to combine into cocktails and even desserts, Osteria’s Sommelier Frank Kinyon showed his eager students how practically anyone can make this refreshing liqueur with a surprising ingredient – Everclear grain alcohol! As Frank demonstrated, the students and myself were delighted to enjoy a full course of the best dishes Osteria had to offer. Some were made from family recipes and it was easy to taste the love and tradition in every morsel. Along with each course, a regional Italian wine…
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Fairmount Park Conservancy Presents Flavors of the Season at Historic Philly Houses
Mama said punch you out! Manatawny Still Works struck seasonal gold with this winter. “For centuries men have kept an appointment with Christmas. Christmas means fellowship, feasting, giving and receiving, a time of good cheer, home. – W. J. Tucker Story, photos by Sharon Kozden ‘Twas the night before Christmas, when all through Fairmount Park’s historic houses, the aromas were wafting, from simmering punch to braised beef short ribs – with no signs of either mouse or grouse. The stockings really were hung by the fireplaces with care. And while there was no actual “Visit from St. Nicholas,” the comestibles and beverages included in December 10th’s Flavors of the Season event delivered (as…
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Vault Brewing Company Expands Bank Brewery to Yardley Warehouse
Photos, story by Cassie Hepler Located in the suburbs of Philly, the Victorian town of Yardley in Bucks County houses Vault Brewing who does not consider themselves a bar, a pub or even a traditional brewery. Entering in the “faux vault entryway,” you’ll notice you may have entered an old school bank except that the entire brewery and wood-fired kitchen oven are completely open to view. The brewery that once sat directly behind the bar is now expanding down the street and up the hill. The décor is a combination of regal bank, stark industrial, old-world and modern. What is not modern is there are no TVs, pub traditional menu items and no pop or rock…
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Piazza Gains Solid Urban Village Brewery with Killer Fresh Food
Photos, story by Cassie Hepler It seems the Piazza at Schmidt’s in No Libs is undergoing some sort of resurgence. With that massive FREE dirt parking lot, it makes it that more accessible for hipsters and visitors alike. Where King’s Oak and a medley of other restaurants attempted a go at success, now stands Urban Village Brewery. But don’t worry all you foodies, winos and cocktail lovers, they’ve got you covered too. Boy do they ever! And if you need a clog-your-arteries burger, Wahlburgers is across the street or if you need tacos or the Chronic pulled pork/mac-n-cheese sandwich is on the other side at El Camino Real. A self proclaimed “neighborhood…
