Restaurants
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Eat and Drink Your Face Off in San Antonio, Texas While Exploring the City
Photos, story by Cassie Hepler When the tourism board for Visit San Antonio, Texas invites you on a press trip, you go. Especially when it’s a culinary tour and the itinerary includes eating, exploring (hey, that sounds familiar), sleeping, wining and dining at some of the best spots that this massive city has to offer (its the 7th largest city in the U.S. while Philly is 5th). The night before the scheduled 4 a.m. flight from Philly by Southwest (hint: never agree to early flights while having spotty reception in the Poconos the previous week), I was bouncing around from back to back events and packed at 8 p.m. the night…
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Three Philly Restaurants Compete in James Beard Foundation’s Mushroom Blended Burger Project
Photos, story by Cassie Hepler The James Beard Foundation is challenging restaurants and diners nationwide to reach for a better burger this summer – a blended burger – which adds at least 25 percent earth-friendly mushrooms into the patty. The Blended Burger Project kicked off on May 29 with more than 350 restaurants participating across 45 states, from fine dining to chain operators. “A ‘Blended Burger’ is a much more sustainable and plant-forward opportunity for chefs to menu the iconic burger,” said James Beard Foundation vice president Kris Moon. “We are excited to see so many restaurants of all types take part in the Blended Burger Project.” We came, we…
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Enjoy Fresh Seafood at Plantation Restaurant on Long Beach Island, N.J.
Photos, story by Cassie Hepler Enjoy coasting your car along Long Beach Boulevard to Plantation Restaurant in Long Beach Island, N.J. Then enjoy your car being parked valet style as you head inside for a delightful dinner. One of the only truly upscale options in LBI, Plantation Restaurant is open year round for lunch and dinner with a festive and fabulous happy hour. Featuring an adventuresome contemporary American menu inspired by the flavors of the islands, Chef Jeff Alberti uses nature’s finest ingredients available with creative specials. Tastefully decorated in a South Seas ambience, enjoy a delightful meal that is both relaxed yet elegant. Plantation has an energetic full service…
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Lobster Clambake at Red Owl Tavern is Back in Seafood Summer Action
Photos, story by Cassie Hepler Red Owl Tavern is back with a deal steal of the summer, the Instagram worthy and picturesque New England-style Lobster Clambakes for $39 but even less at $25 every Monday starting at 5 p.m. and running through Labor Day. Plus new seasonal cocktails and Brewer of the Month never hurt anyone either! Mom’s black speckled pots come brimming with mussels, clams, shrimp and potatoes, as well as corn on the cob and that succulent one pound steamed lobster. And don’t worry, if seafood is not your thing they have some of the best steak in the city to boot!“After last year’s success, we are excited to…
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Wine Loving Tria Taproom Adds Cocktails to the Boozy Menu
Story by Tiffany DuBois, photos by Eric Morales On a beautiful and warm afternoon, local Philly favorite Tria Taproom launched a new series of cocktails that will leave you feeling really good. The trio of Tria restaurants have always been known for their incredible selection of wine and craft beers but now they have thrown their hat into the cocktail ring with four new cocktails and all four were delicious. Your hardest decision will be which one to try first. I recommend you try them all but make sure you have a safe way to get home afterwards! Tria has always been in the forefront of being environmentally conscience. There…
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How to Make It All Worth It During Your Hawaiian Getaway at Hyatt’s Maui Regency
Story by Kelly Kusumoto, photos by Colleen Cahill & Kelly Kusumoto It’s all in your head. Every image you’ve ever seen of Hawaii, every story you’ve ever heard. There’s majesty, serenity, and in February, warmth that just appeals to you in the throngs of an East Coast winter. Well, the images and the stories can’t even do Hawaii any justice. There’s nothing like being there. But as I’ve learned the last four years on the right coast, getting there is a big reason Hawaii is such a mystery to those who’d rather fly south to the Caribbean. First off, you have to come to terms that any trip from the East…
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Bertucci’s is Not Just a Chain Restaurant, It’s Italy on the East Coast
Photos, story by Tyra Gardner Bertucci’s is not a chain restaurant. Bertucci’s is a family owned restaurant founded in Boston, Mass. in 1981. Bertucci’s is known for their Brick & Wood Ovens. Chef Chris Snyder, the head chef, explained that the wood ovens in some of their locations had to be replaced with brick due to them being outlawed, however there meals are the same amazing quality and great taste. The temperature of the oven is over 600 degrees. Chef Chris is the remarkable Head Chef in the Philadelphia Region & Nikki S. Is the Powerhouse District Manager for the Eastern Region that keeps the restaurants a float. The service…
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Eat All the Farm Fresh Food at White Dog Cafe in Haverford
Story, photos by Cassie Hepler What if we told you a supernatural story? Once upon a time there was a woman who broke her leg. A white dog lay on it for a week while it was healing and all of the sudden it was healed. This is the tale of why there are multiple locations all named White Dog Cafe, according to our excellent server for the evening, Sara with no H. Known for award-winning contemporary American Cuisine and friendly service with three neighborhood locations in Philadelphia and the Main Line, Judy Wicks, social activist and original founder, opened White Dog Cafe in January of 1983. Located in three…
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Garces Foundation Gala Urges to Think Local, Give Local at Lowes Hotel
Story by Jennifer Ferrell, photos by Renee DiPietro “America is immigrants.”- Chef Jose Garces The Think Local, Give Local Gala hosted by Philadelphia’s very own restauranteur and Iron Chef, Jose Garces, gave patrons an opportunity to aid in the Garces Foundation created to benefit Philadelphia’s immigrant community. As a child of immigrants hailing from Ecuador, Garces’ created a foundation that provides health and education services to the underserved immigrant population under his employment. To celebrate this worthy cause, the gala, held at the Loews Hotel in Center City, boasted delicious tastings from numerous Philadelphia restaurants while attendees bid silently on food themed items whilst sipping Tito’s Homemade Vodka and tasty wine.…
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Spring Was in the Air (and the Food) at the Rittenhouse Row Spring Festival Preview Party
Story, photos By Jill Beckel The 2017 Rittenhouse Row Spring Festival Preview Party featured cuisine from Rittenhouse Row’s best restaurants, cocktails from their best bartenders, informal modeling of spring trends from Rittenhouse Row member boutiques and salons, and a silent auction with Rittenhouse Row experiences and merchandise. Located at the Hyatt at the Bellevue, food and beverages were provided by: 24 Wood Fired Fare, a.bar, a.kitchen, Alma de Cuba, Barclay Prime, Baril, Ben & Jerry’s, Butcher and Singer, CODA, The Dandelion, D’Angelo’s, Davio’s, Devon, Di Bruno Bros., Garces Restaurants, Lacroix, Marathon Grill, Metropolitan Bakery, Mission Taqueria, Parc, Rita’s Italian Ice, Rouge, Schweid & Sons, Termini Bros. Bakery, Verts, Bar Volver, Wrap…
