Restaurants
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Mark and Donnie Wahlberg Bring Wahlburgers Franchise to Fishtown’s Piazza at Schmidt’s
Story, photos by Cassie Hepler You got the right stuff, baby. (Sorry, not sorry. This video had to be added so you, too, can have the ear worm while you read this story.) Meat, cheese, tater tots and booze is a great way to put a smile on anyone’s face and that’s the goal for the Wahlberg’s Wahlburgers growing empire (say that 10 times fast). Not only is Marky Mark still killing it and shredded for his movies, they also have Donnie still touring with New Kids on the Block… possibly coming soon to a venue near you in Philly too. Will Donnie make an appearance at Wahlburgers while in Philly with…
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Get Some Sweet Bay Views and Tasty Food, Brews at Tuckers Tavern in Long Beach Island, N.J.
Story, photos by Cassie Hepler Beginning with a spirited restoration inspired by the best American taverns and English pubs, Tuckers Tavern is a fantastic gastropub located near the LBI Fantasy Island Amusement Park with bay views and its own parking lot. The menus feature creative beer-centric food and coastal beach favorites with an impressive happy hour: Sunday to Friday from 3 to 6 p.m. at the bar with food specials and $3 select drafts, PBR and wine, $4 well drinks and $5 select craft drafts. And let’s not forget about the freshly shucked oysters and oyster shooters. As any good tavern knows, live entertainment in the bar is key! Featuring local…
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Wearing my Travel Writer Hat on a Press Trip to San Antonio, Texas
Photos, story by Cassie Hepler Perhaps you think I am just a model and an actress. Nope, I am much more than just a pretty face as beauty and brains can co-exist my friends! I have been a reporter (and dabbling in photography) since I was 16 years old, starting as an intern at a local hometown newspaper. Even at that age, travel has always been a passion of mine starting with a trip touring France and falling in love with Le Mont Saint Michel. I love documenting moments in time and sharing the beauty of the world with others. People ask me all the time where to vacation so…
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Eat and Drink Your Face Off in San Antonio, Texas While Exploring the City
Photos, story by Cassie Hepler When the tourism board for Visit San Antonio, Texas invites you on a press trip, you go. Especially when it’s a culinary tour and the itinerary includes eating, exploring (hey, that sounds familiar), sleeping, wining and dining at some of the best spots that this massive city has to offer (its the 7th largest city in the U.S. while Philly is 5th). The night before the scheduled 4 a.m. flight from Philly by Southwest (hint: never agree to early flights while having spotty reception in the Poconos the previous week), I was bouncing around from back to back events and packed at 8 p.m. the night…
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Three Philly Restaurants Compete in James Beard Foundation’s Mushroom Blended Burger Project
Photos, story by Cassie Hepler The James Beard Foundation is challenging restaurants and diners nationwide to reach for a better burger this summer – a blended burger – which adds at least 25 percent earth-friendly mushrooms into the patty. The Blended Burger Project kicked off on May 29 with more than 350 restaurants participating across 45 states, from fine dining to chain operators. “A ‘Blended Burger’ is a much more sustainable and plant-forward opportunity for chefs to menu the iconic burger,” said James Beard Foundation vice president Kris Moon. “We are excited to see so many restaurants of all types take part in the Blended Burger Project.” We came, we…
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Enjoy Fresh Seafood at Plantation Restaurant on Long Beach Island, N.J.
Photos, story by Cassie Hepler Enjoy coasting your car along Long Beach Boulevard to Plantation Restaurant in Long Beach Island, N.J. Then enjoy your car being parked valet style as you head inside for a delightful dinner. One of the only truly upscale options in LBI, Plantation Restaurant is open year round for lunch and dinner with a festive and fabulous happy hour. Featuring an adventuresome contemporary American menu inspired by the flavors of the islands, Chef Jeff Alberti uses nature’s finest ingredients available with creative specials. Tastefully decorated in a South Seas ambience, enjoy a delightful meal that is both relaxed yet elegant. Plantation has an energetic full service…
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Lobster Clambake at Red Owl Tavern is Back in Seafood Summer Action
Photos, story by Cassie Hepler Red Owl Tavern is back with a deal steal of the summer, the Instagram worthy and picturesque New England-style Lobster Clambakes for $39 but even less at $25 every Monday starting at 5 p.m. and running through Labor Day. Plus new seasonal cocktails and Brewer of the Month never hurt anyone either! Mom’s black speckled pots come brimming with mussels, clams, shrimp and potatoes, as well as corn on the cob and that succulent one pound steamed lobster. And don’t worry, if seafood is not your thing they have some of the best steak in the city to boot!“After last year’s success, we are excited to…
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Wine Loving Tria Taproom Adds Cocktails to the Boozy Menu
Story by Tiffany DuBois, photos by Eric Morales On a beautiful and warm afternoon, local Philly favorite Tria Taproom launched a new series of cocktails that will leave you feeling really good. The trio of Tria restaurants have always been known for their incredible selection of wine and craft beers but now they have thrown their hat into the cocktail ring with four new cocktails and all four were delicious. Your hardest decision will be which one to try first. I recommend you try them all but make sure you have a safe way to get home afterwards! Tria has always been in the forefront of being environmentally conscience. There…
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How to Make It All Worth It During Your Hawaiian Getaway at Hyatt’s Maui Regency
Story by Kelly Kusumoto, photos by Colleen Cahill & Kelly Kusumoto It’s all in your head. Every image you’ve ever seen of Hawaii, every story you’ve ever heard. There’s majesty, serenity, and in February, warmth that just appeals to you in the throngs of an East Coast winter. Well, the images and the stories can’t even do Hawaii any justice. There’s nothing like being there. But as I’ve learned the last four years on the right coast, getting there is a big reason Hawaii is such a mystery to those who’d rather fly south to the Caribbean. First off, you have to come to terms that any trip from the East…
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Bertucci’s is Not Just a Chain Restaurant, It’s Italy on the East Coast
Photos, story by Tyra Gardner Bertucci’s is not a chain restaurant. Bertucci’s is a family owned restaurant founded in Boston, Mass. in 1981. Bertucci’s is known for their Brick & Wood Ovens. Chef Chris Snyder, the head chef, explained that the wood ovens in some of their locations had to be replaced with brick due to them being outlawed, however there meals are the same amazing quality and great taste. The temperature of the oven is over 600 degrees. Chef Chris is the remarkable Head Chef in the Philadelphia Region & Nikki S. Is the Powerhouse District Manager for the Eastern Region that keeps the restaurants a float. The service…
