In a fairytale land far, far away (or nearby depending on where you live), there was a small, picturesque town in Northern California called Carmel-by-the-Sea. It had rolling hills and sharp winding roads where women were advised not to wear heels higher than an inch or so due to the fear of falling down. A short walk towards the Pacific Ocean leads you to the beach where locals had built massive bonfire structures, waiting for that perfect moonlit night.
And in this fairytale land, there was a Bavarian style bed and breakfast getaway, the Hofsas House, owned by the Theis family and now celebrating seven decades of European hospitality. Donna Hofsas, a woman known for her strength and her unwillingness to sit idly by, founded Hofsas House Hotel, a family-run boutique inn in Carmel-by-the-Sea for the past six decades. With roots firmly in the past, there are no televisions in the rooms but if you’re lucky, a fireplace where you can relax looking at the leaping flames and sipping local wine. Within walking distance of everything Carmel (pronounced Car-mel not like the candy) has to offer, it provides peaceful respite minutes from Monterey, Pebble Beach, Big Sur and Pacific Grove. With 38 spacious rooms, they all have lovely views as well as some have private balconies, wet bars, kitchens and patios. Dutch doors (cut in two squares, each half opens up separately if you want) in every room allow guests to welcome in the ocean air and free WiFi (although choppy) enables you to stay connected — if you want to.
Continental breakfast in the lobby includes personal pots of fresh French Roast coffee, tea, juice, fruit and pastries from a neighborhood bakery and four-legged family members are welcome as well. A heated pool, dry saunas and off- street parking are available as well. Original founder Donna Hofsas commissioned her friend, artist Maxine Albro, to paint the Bavarian-themed welcome mural, and three of Maxine’s paintings hang in the lobby. As a tribute to Maxine, Donna’s granddaughter, Carrie Theis, now the general manager, commissioned local artist Christine Sorensen to touch up a headboard and valence, faux paint the walls, enhance the end tables and glaze the crown molding in Room 47.
While none were mind blowing favorites, the triple layer white was delightful and you really could taste 3 layers of flavors in every sip. It got a surprised “mmmmmm!” from me at first sip.