Foodies will pretty much follow anything that leads to food. Story, photos by Sharon Kozden Achtung! Attention, that is and full disclosure: I’m apparently intolerant of craft brews, which I discovered at the wurst of times, namely Oktoberfest. This would ordinarily be of no concern; however and just prior to learning of my sensitivity to these more potent beers, I accepted an assignment at Phoenixville, PA‘s Iron Hill Brewery & Restaurant. Did I mention the event was a celebration of Oktoberfest (clearly not a big month for beer consumption)? To compound the irony, I reside in Phoenixville, where such boozy establishments saturate the Borough. Since I’d never encountered an issue…