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Escape to a Slice of Heaven in Catalina Island, California
Story, photos by Cassie Hepler (unless otherwise noted), I’ve officially dubbed Santa Catalina Island California’s mini Hawaii, minus the natives and hefty price tag. It has that same laid back, relaxing yet magical vibe. Situated 22 miles southwest from Los Angeles, CA, it feels like another world away as it is only accessible by boat. Our transportation choice was the Catalina Express, which offers three ports to choose from: San Pedro, Long Beach and Dana Point. Long Beach was closest for me driving in the day before from Phoenix but others are just as well. With up to 30 departures a day, it’s a no brainer to take this vessel…
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The Beachcomber Resort in Avalon, NJ Gets Fabulous New Backyard Oasis
This unique private Oasis is better than ever, with new Dive-In Movies and a High-End Grilling Station Avalon, NJ – The Beachcomber Resort in Avalon, NJ announced that its Backyard Oasis – a $100,000 improvement project unveiled in 2014 – is better than ever in 2015, with more one-of-a-kind amenities that have transformed the resort’s backyard into an incomparable private playground for adults and children alike. Exclusive to Beachcomber guests, the Backyard Oasis features a beautifully secluded, newly renovated heated swimming and kiddie pool, along with the largest hot tub in South Jersey with seating for up to 21 people. Three LED sheer-descent waterfalls, LED lighting and an audio sound system, surrounded…
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The Diving Horse reopens with new executive chef
Just in time for Memorial Day weekend kickoff, co-owners Dan Clark and Ed Hackett will reopen their popular BYOB, The Diving Horse, for its sixth season on Friday, May 22. They will also welcome new Executive Chef Paul Carrier, a Maryland native, who has cooked at their seafood-focused restaurant in summers past. The restaurant, featuring ample outdoor seating, a modern farmhouse interior with reclaimed fixtures and bright, oversized windows, serves dinner nightly beginning at 5 p.m. and will remain open through Labor Day. “We’re thrilled to have Chef Carrier taking the reigns in the kitchen this summer,” says Clark, a South Jersey native, who has enjoyed many summers in Avalon.…