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Toast of Philadelphia at Cherry Street Pier Benefits Caring People Alliance
Proposing a toast … “… I cannot endure to waste anything so precious as autumnal sunshine by staying in the house. So I have spent almost all the daylight hours in the open air.” ~ Nathaniel Hawthorne Story, photos by Sharon Kozden Talk about finding an inspiring quote with which to set an opening mood for an article. Mr. Hawthorne, I could not agree more with your eloquent depiction of an autumnal day. I felt said quote’s powerful message on November 2nd while meandering the length of Cherry St. Pier for several hours on a fall apple-crisp sunny day during Toast of Philadelphia, an event—as states the banner in the…
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DesignPhiladelphia Festival Celebrates 15 Years, Hosts Kickoff Party at Cherry Street Pier
The Ben Franklin Bridge’s steel-suspension design is a perfect backdrop for DesignPhilaldephia’s Kickoff Party. “Good design is actually a lot harder to notice than poor design, in part because good designs fits our needs so well that the design is invisible.”- Don Norman Story, photos by Sharon Kozden My introduction to Philadelphia’s design scene occurred in fall at Cherry St. Pier, where DesignPhiladelphia kick-started its 15th annual 10-day long festival with a launch party that had the stunning Benjamin Franklin Bridge as backdrop. It was a fitting and iconic location choice. What, after all, screams both stellar design and Philadelphia more than the Ben bridge? What wasn’t fitting on that…
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Hopping into Spring with Fishtown Hops at Sugarhouse Casino in Philadelphia, PA
Story, photos by David Krakow It is of course a paragon of journalistic integrity that one should not write a subjective story infected by mood. If I had just finished a knock down, drag ’em out with my wife or boss, I probably wouldn’t turn around five minutes later and pen a piece on mindfulness. It was with this potential conflict in mind that I gritted my teeth while staring at an uninspiring plate of nachos during a recent Saturday night visit to the new Fishtown Hops. The conflict? On this particular afternoon, most of the many television sets above the bar and seating areas were showing a playoff game…
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Eighth Annual Audi Feastival Celebrates FringeArts 21st Birthday
Story, photos by Sharon Kozden “I think eating is one of the most delectable experiences of radiant, sweet, sour, hot splashes biting at your taste buds that you could ever have. Now imagine knowing how to maneuver and manage these flavors from a cook’s perspective. Pure power.” – Christopher Staab I’m remembering with gastronomic bliss the evening of September 28th, when Audi FEASTIVAL joined FringeArts for what arguably deserves its reputation as Philadelphia’s “Party of the Year.” For eight years running, an assembly of over 75 of Philadelphia’s renowned restaurants and bars has combined their award-winning fare samplings with FringeArts raise-the-bar, always innovative entertainment, artistic and cultural wonderment. FEASTIVAL first came to light, life and belly (in…
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Shadow + Flame Hosts Venetian Themed Prospero’s Ball at FringeArts’ La Peg
PROSPERO: “Spirits, which by mine art I have from their confines called to enact My present fancies.” – William Shakespeare, The Tempest, Act 4, Scene 1 Photos, story by Sharon Kozden Ball dropping isn’t always a bad thing. Maybe in the sports’ world it can be, but when it comes to entertainment, you can drop me into any ball or gala, I’m out for a good time. The evening of October 26th presented just such a time, when Shadow + Flame hosted a Venetian-themed (as well as exclusive and limited-invite!) masquerade event at FringeArts‘ La Peg Brasserie. As one deemed an exclusive guest, my initial thought was how to cobble together…
