From left, Daniel Kulisek makes his point as Bank & Bourbon restaurant’s recently appointed Bourbon master. “If I cannot drink Bourbon and smoke cigars in Heaven than I shall not go.” – Mark Twain Story, photos by Sharon Kozden I’ll be straight up and honest. I’m not a hard liquor fan. My most daring drinky-drink is a margarita and without that sweet and salty cocktail, I prefer white wine. So before Covid19 chaos, and while on assignment to cover Loews Philadelphia Hotel’s Bank & Bourbon Restaurant’s media preview party of the appointment of their very own in-house Bourbon master, I knew I’d be in for an all-inclusive education. One doesn’t…