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Tasty Wings, Burgers and Beer at P.J. Whelihan’s Pub & Restaurant in Oaks, PA
Story, photos by Jill Beckel The newest member of the P.J. Whelihan’s brand, P.J. Oaks, will be your new go-to spot for happy hour, game nights and meeting up with friends. P.J. Oaks opened its doors in Montgomery County, PA in 2016. P.J. Whelihan’s Pub + Restaurant is part of the well-loved P.J.W. Restaurant group. Now with 14 locations in Pennsylvania and New Jersey and an additional 3 arena locations, P.J. Whelihan’s is quickly becoming a Philadelphia area staple. Known for a massive craft beer selection, an incomparable game-day experience, and of course, The Official Wing of Wing Bowl, P.J.’s demonstrates every day just how much #PJsDoesItBetter. We stopped by the…
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Mark and Donnie Wahlberg Bring Wahlburgers Franchise to Fishtown’s Piazza at Schmidt’s
Story, photos by Cassie Hepler You got the right stuff, baby. (Sorry, not sorry. This video had to be added so you, too, can have the ear worm while you read this story.) Meat, cheese, tater tots and booze is a great way to put a smile on anyone’s face and that’s the goal for the Wahlberg’s Wahlburgers growing empire (say that 10 times fast). Not only is Marky Mark still killing it and shredded for his movies, they also have Donnie still touring with New Kids on the Block… possibly coming soon to a venue near you in Philly too. Will Donnie make an appearance at Wahlburgers while in Philly with…
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Three Philly Restaurants Compete in James Beard Foundation’s Mushroom Blended Burger Project
Photos, story by Cassie Hepler The James Beard Foundation is challenging restaurants and diners nationwide to reach for a better burger this summer – a blended burger – which adds at least 25 percent earth-friendly mushrooms into the patty. The Blended Burger Project kicked off on May 29 with more than 350 restaurants participating across 45 states, from fine dining to chain operators. “A ‘Blended Burger’ is a much more sustainable and plant-forward opportunity for chefs to menu the iconic burger,” said James Beard Foundation vice president Kris Moon. “We are excited to see so many restaurants of all types take part in the Blended Burger Project.” We came, we…
