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Eighth Annual Audi Feastival Celebrates FringeArts 21st Birthday
Story, photos by Sharon Kozden “I think eating is one of the most delectable experiences of radiant, sweet, sour, hot splashes biting at your taste buds that you could ever have. Now imagine knowing how to maneuver and manage these flavors from a cook’s perspective. Pure power.” – Christopher Staab I’m remembering with gastronomic bliss the evening of September 28th, when Audi FEASTIVAL joined FringeArts for what arguably deserves its reputation as Philadelphia’s “Party of the Year.” For eight years running, an assembly of over 75 of Philadelphia’s renowned restaurants and bars has combined their award-winning fare samplings with FringeArts raise-the-bar, always innovative entertainment, artistic and cultural wonderment. FEASTIVAL first came to light, life and belly (in…
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Look Out Philly Chefs, Local Culinary Kid Kills It on Chopped Junior
Story by Cassie Hepler Marty Snyder, age 9, from Berwyn, Pa., loves to play baseball, basketball and bowl. You can often find him outside hanging out on his hover board with his dog Sophie and his favorite subjects in school are science and art. He’s what you would call a pretty typical 9 year old boy. But when it comes to meal time, this is when this 9 year old is anything but typical because he’s the cook in the family. From a very early age when most children were ordering chicken nuggets and pasta with butter in restaurants, Marty was eating off his parent’s plates. Not only was he eating…
