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Paris, je t’aime! An American Reminisces on Her Love Affair with France
Story, photos by Jill Beckel Bonjour! It is hard to say where my obsession with Paris started, but I am honestly not sure. I know that I dreamed about going to Paris as child and something about it always fascinated me. I took French throughout middle school and three years of high school. However, I am by no means fluent. I can pick up phrases and written words here and there, but definitely could not hold my own in a full-on on conversation in French (I did try to brush up with the Duolingo app before this trip). Once I was in college, I knew that I wanted to travel…
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Cafe Lift Elevates Narberth, Pennsylvania’s Food Scene
Café Lift make its Narberth debut in former Royal Bank building. “So what’s the deal with brunch? I mean that if it’s a combination of breakfast and lunch, how comes there’s no lupper, or no linner?” – Janeane Garofalo Story, photos by Sharon Kozden I don’t often “do brunch.” As a runner, I can’t really wait until that mid- or late morning time frame (typically comprising brunch hours) in order to refuel. That said, I haven’t been running as much of late because I’m organizing a 5K; it’s my inaugural experience as a race director. Not logging extended miles means I can wait longer before breaking the fast; ergo, I…