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Tempting Tastes at 19 Bella Tapas Restaurant in Skippack Village, PA
Readers, get thee to Cedars, Pa. “Go out and see your friends and eat tapas and drink red wine and be in a beautiful place.” – Anthony Bourdain Story, photos by Sharon Kozden One doesn’t have to head to Spain for a first-rate, authentic tapas experience. Cedars, PA – just outside quaint Skippack Village – will do just fine. Grant Langdon Brown, owner and head chef at 19 Bella, has a top tapas spot worth the travel involved to enjoy extraordinary meals. I envy the locals’ proximity. I arrived one chilly evening to discover an understated, functional exterior with patio I imagine bustles with activity during more temperate climes. The contrast between outward appearance and color-blazing interior was a fun surprise.…
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iPic Theaters Mixes Movies, Chefs and Crafted Cocktails for a Luxury Escape in Scottsdale, AZ
Story by Cassie Hepler, photos courtesy of iPic Theaters Imagine going to the movies in your own first class VIP pod for two. Now imagine pressing a button to have ninja waiters dressed in all black suddenly appear at your beck and call to deliver you chef created menu items (like steak!) and crafted from scratch cocktails. This place does exist and it exists in Arizona only in Scottsdale at iPic Theaters… a perfect luxury escape from those sweaty summer days or nights! You know how all the theaters are finally catching on to lounge chair style movie chairs instead of the stiff-as-a-board old school style? Well, iPic was the…
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The Place to ‘Vie’ was Philly Wine Week’s ‘Opening Corks’ Event
Hip hip valet (parking)! “The best way to learn about wine is in the drinking.” – Alexis Lichine Story, photos by Sharon Kozden I don’t do beer. Exception: when at Citizens Bank Park, cheering on the Phightins’. Neither is hard liquor my cuppa char. Exception: Margaritas. I just like reading drink menus’ whimsical “drinks with names” (as I call them) – creative descriptions of specialty cocktails. Same with cookbooks. Not being a cook doesn’t stop me from appreciating the photos, asides and foreign-sounding ingredients. So no brew. Nothing hardcore. What remains? WINE. Now we’re talking! Wine is in a glass (and a class) by itself, as was the 5th Annual…
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Enjoy Upscale, Eclectic Asian Food at Yangming in Bryn Mawr
Run, don’t WOK! “we are the fortunate cookies, we who were flat but now curl moonlike around thick middles, cradling happy advice and lucky numbers in our crisp bellies” – Unknown Story, photos by Sharon Kozden While Walt Whitman sang his praises of the “body electric,” I’m here to sing similarly about Yangming’s foodstuffs eclectic. Yangming is an upscale, never-duplicated, well-known and loved establishment, offering an eclectic bounty of Chinese and Asian fusion cuisine. The cocktail offerings are creative, the wine list award-winning and the desserts a blend of either decadent or light. Indulge in the sweetest of treats or restrain with a fresh berry-based, naturally sugared more healthfhttp://yangmingrestaurant.com/reviews/ul choice. Lychee nuts…
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The Inn at Villanova: Brainstorm and Stay the Nova Way at New Hotel
Story, photos by Sharon Kozden I’m no architect, but am I “Wright” in vibing something “Frank Lloydian” at the eye-catching entrance? Arrows point the way. There’s a new kid in town – a new kid on the Main Line’s block. Erstwhile Villanova Conference Center, previously run by Aramark, closed in November, 2016. Fast forward to July 1, when The Inn at Villanova set out its welcome mat to public and community alike, proudly presenting a sleek, ultramodern and fully renovated 56-roomed hotel and conference center situated on the 32-acre site of the former Montrose Estate, home to its historic Montrose Mansion. Moreover, Villanova University is now firmly entrenched in the owner-operator seat. Boasting 14 innovative meeting rooms and a ballroom…
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Cultivating Leadership: Union League of Philadelpia Hosts The Germination Project’s 2017 Draft Day Gala
“People always say that I have all of these projects, but I really only have one project, and that’s our region.” – Ajay Raju Story, photos by Sharon Kozden The Union League‘s Lincoln Hall was the place to be, where The Germination Project‘s 3rd Annual Draft Day Gala was held. The assemblage included an impressive roster of notable community members as well as an equally diverse lineup of awards, inductions, presentations, performances and more. The gala, chaired by Executive VP and Provost JoAnne Epps of Temple University, introduced (in athletic-draft fashion) the 17 most recent inductees to 2017’s Germination Project’s Fellowship Class as well as the presentation (by Craig Snyder, President and CEO, World Affairs…
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An Apple a Day Doesn’t Keep the Judges Away: Best In Pomme at Manayunk’s StrEAT Food Festival
Chowing in the StrEAT (sorry, not sorry to Bruce Springsteen’s “Racing in the Street”). Kicking off Restaurant Week is the Manayunk StrEAT Food Festival. Story, photos by Sharon Kozden “Surely the apple is the noblest of fruits.” – Henry David Thoreau Autumn and apples “pear” well together. What can I say about this pun but that I’m fruity? Separating fall from those crisp, pomaceous and antioxidant-laden fruits would be akin to depriving myself of post-meal desserts. So when I was pegged (along with Explore-Philly team member Dana Prophet and Dana’s friend Amy) to spend two hours judging the best apple-themed desserts at Manayunk’s StrEAT Food Festival on the evening of September 14th, I was all in. Arriving at a…
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Meltdown at Ruby’s Diner with Debut of 35th Anniversary Burger
Photos, story by Sharon Kozden Celebrating 35 years of all-American classics, Ruby’s Diner has introduced a new, aptly named 35th Anniversary Burger. As a kid, a burger dine-out the Kozden way meant a meal comprised of single patty, small order of fries and an equally small-sized cola. No frills, no deviation from the spare. Little Sharon, a minimalist before her time. My father had four hungry mouths to feed on a humble meter reader’s salary, which ensured that I lived for years in ignorance of the vast and varied manners in which foodstuffs could be prepared. Descendant on both sides from Anthracite coal miners (as far from to-the-manor-born as one can get), imagine my bugged-out eyes when I discovered such grub-stuffs as toppings,…
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Get Licked at Ritz-Carlton’s Aqimero ‘Yappy Hour’ Benefit During Dog Days of Summer
Story, photos by Sharon Kozden Welcome to the dog days of summer. The Ritz-Carlton’s Aqimero Lounge hosted their inaugural Yappy Hour to benefit Hemlock Edge Rescue, a non-profit organization “dedicated to rescuing homeless, abandoned and abused animals”. As I made my way to the iconic hotel on one of the hottest days to date, I pondered the dog days of summer phrase. Its perception as we know it – one of listless and seemingly catatonic canines stilled by heat so sultry and oppressive – allowed me to feel at one with man’s best friend. I ascended the Ritz-Carlton’s steps, panting and tugging my dress loose from sticky skin as sweat rivulets collected…
