-
Vault Brewing Company Expands Bank Brewery to Yardley Warehouse
Photos, story by Cassie Hepler Located in the suburbs of Philly, the Victorian town of Yardley in Bucks County houses Vault Brewing who does not consider themselves a bar, a pub or even a traditional brewery. Entering in the “faux vault entryway,” you’ll notice you may have entered an old school bank except that the entire brewery and wood-fired kitchen oven are completely open to view. The brewery that once sat directly behind the bar is now expanding down the street and up the hill. The décor is a combination of regal bank, stark industrial, old-world and modern. What is not modern is there are no TVs, pub traditional menu items and no pop or rock…
-
On the Riviera: Seafood Dinner with James Beard Winner Chef Greg Vernick at Osteria
Photos, story by Tyra Gardner James Beard Award winner Chef Greg Vernick and Chef Jeff Michaud took over the kitchen at Osteria located at 640 N. Broad Street in Philadelphia and prepared seafood inspired by French and Italian cuisine. The amazing evening is part of a growing and glowing private chef series hosted by URBN Food & Beverage. Osteria has been open since 2007 and is one of the country’s most critically acclaimed Italian restaurants. Osteria customers at this event shared how the food here is “one of a kind and keeps them coming back for more”. The five course meal began with stuzzichini (appetizers), which included: Second courses were…
-
From Farm to Home Grass Fed Meat Delivery, Lil’ Ponderosa is a Grill Master’s Dream
Story by Explore Philly, Photos courtesy of Lil’ Ponderosa Lil’ Ponderosa is a new farm-to-home grass-fed meat service for Philadelphia and surrounding areas. The sustainable ranch based near Lancaster, PA provides grass-fed meat for its own award-winning farm-to-table restaurant John J. Jeffries, and now offers its meats through special combination boxes and a monthly subscription service. Shop all cuts of beef and organ meat, house-made jerky, and farm heritage pasteurized pork from the neighboring farm. Now carnivores don’t even need to move off the couch to order home delivery of locally raised grass-fed beef and pork products. Products are currently available a la carte or in special combination boxes, and…
-
BRIO Tuscan Grille Brings Fresh Italian Taste to New Jersey
Story, photos by Cassie Hepler Imagine a chain restaurant grades above an Olive Garden that uses fresh ingredients daily and and quality flavors. Offering the high energy of a chop house paired with the lively atmosphere of an Italian restaurant, meet New Jersey’s BRIO Tuscan Grille. With rotating seasonal dishes on the menu, BRIO in Cherry Hill Town Place in Cherry Hill, N.J. and the Promenade at Sagemore in Marlton, N.J. are inviting guests to tempt their tastebuds and think outside of the Garden mentality. Whether you’re stopping in for a quick bite, happy hours to die for or toasting a milestone of life and love moments, it’s a casual yet upscale space with…
-
From Taco Truck to Brick and Mortar Restaurant, Revolution Taco is Livin’ the Dream
Story, photos by Cassie Hepler Before Revolution Taco had a brick and mortar store at 2015 Walnut St., they were a wee little food truck. But that food truck was serving foie gras and lobster, unlike any others. Celebrating a one year anniversary in January 2017, owners Carolyn Nguyen and Michael Sultan are adding to their self described “gringo taco” menu with some tasty treats and fan favorites. One year ago this week, two of the city’s well-known food trucks Nguyen and Sultan opened their first brick and mortar in the Rittenhouse neighborhood. Revolution Taco joined their growing food empire, that today includes 33rd Street Hospitality Catering, The Mill’s Cafe, Say Cheese…
-
Bryn Mawr’s Cerise BYOB Offers a Taste of Europe in the ‘Burbs
Photos, story by Cassie Hepler Ben and Elena Thomas, the chef and co-owners of Restaurant Cerise in Bryn Mawr offer an upscale, French feel on an otherwise quiet Lancaster Avenue. Multi-course tasting menus and prix fixe are the key at this BYOB with a large, well-stocked and convenient Wine & Spirits right across the street. Main Line’s dining scene gets a little more love through this husband and wife pair and a little more fresh herbs too from various staff gardens. The feel of a French bistro minus the sidewalk patio culture, it offers the Main Line’s affluent and sometimes sophisticated audience a place to escape – and drink as many bottles as their bellies…
-
Creative Chef at Atlantic City’s Cuba Libre is an Artist in the Kitchen
Photos, story by Lou Perri Exploring several of Atlantic City’s Cuba Libre‘s summer fare recently, this explorer met with the very creative senior chef, Kevin Couch, who oversees the chain’s kitchens inside the Tropicana. Chef Couch proves to be a master creator of his selected entrees, including the signature plate, Seafood Paella, seen here, on a bed of Saffron long grain rice, features an assortment of mussels, clams, large shrimp, and a split Maine lobster tail. A roasted piquillo salad also comes with this delectable masterpiece. Baby octopus gives this dish another artistic touch. The new summer specialties include a grilled artichoke heart, with salt cured tomatoes and feta cheese…