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Explore With Cassie

Lifestyle & travel blog finding the unusual out of the ordinary.

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  • Day Trips,  Explore with Cassie,  Food & Beverage,  Latest News

    Vault Brewing Company Expands Bank Brewery to Yardley Warehouse

    December 21, 2017 /

    Photos, story by Cassie Hepler Located in the suburbs of Philly, the Victorian town of Yardley in Bucks County houses Vault Brewing who does not consider themselves a bar, a pub or even a traditional brewery. Entering in the “faux vault entryway,” you’ll notice you may have entered an old school bank except that the entire brewery and wood-fired kitchen oven are completely open to view. The brewery that once sat directly behind the bar is now expanding down the street and up the hill. The décor is a combination of regal bank, stark industrial, old-world and modern. What is not modern is there are no TVs, pub traditional menu items and no pop or rock…

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    Cassie Hepler

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  • Education,  Explore with Cassie,  Food & Beverage,  Latest News

    On the Riviera: Seafood Dinner with James Beard Winner Chef Greg Vernick at Osteria

    November 1, 2017 /

    Photos, story by Tyra Gardner James Beard Award winner Chef Greg Vernick and Chef Jeff Michaud took over the kitchen at Osteria located at 640 N. Broad Street in Philadelphia and prepared seafood inspired by French and Italian cuisine. The amazing evening is part of a growing and glowing private chef series hosted by URBN Food & Beverage. Osteria has been open since 2007 and is one of the country’s most critically acclaimed Italian restaurants. Osteria customers at this event shared how the food here is “one of a kind and keeps them coming back for more”. The five course meal began with stuzzichini (appetizers), which included: Second courses were…

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    Tyra Gardner

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  • Explore with Cassie,  Food & Beverage,  Latest News

    From Farm to Home Grass Fed Meat Delivery, Lil’ Ponderosa is a Grill Master’s Dream

    October 11, 2017 /

    Story by Explore Philly, Photos courtesy of Lil’ Ponderosa Lil’ Ponderosa is a new farm-to-home grass-fed meat service for Philadelphia and surrounding areas. The sustainable ranch based near Lancaster, PA provides grass-fed meat for its own award-winning farm-to-table restaurant John J. Jeffries, and now offers its meats through special combination boxes and a monthly subscription service. Shop all cuts of beef and organ meat, house-made jerky, and farm heritage pasteurized pork from the neighboring farm. Now carnivores don’t even need to move off the couch to order home delivery of locally raised grass-fed beef and pork products. Products are currently available a la carte or in special combination boxes, and…

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    Cassie Hepler

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