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Enjoy Upscale, Eclectic Asian Food at Yangming in Bryn Mawr
Run, don’t WOK! “we are the fortunate cookies, we who were flat but now curl moonlike around thick middles, cradling happy advice and lucky numbers in our crisp bellies” – Unknown Story, photos by Sharon Kozden While Walt Whitman sang his praises of the “body electric,” I’m here to sing similarly about Yangming’s foodstuffs eclectic. Yangming is an upscale, never-duplicated, well-known and loved establishment, offering an eclectic bounty of Chinese and Asian fusion cuisine. The cocktail offerings are creative, the wine list award-winning and the desserts a blend of either decadent or light. Indulge in the sweetest of treats or restrain with a fresh berry-based, naturally sugared more healthfhttp://yangmingrestaurant.com/reviews/ul choice. Lychee nuts…
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Luke’s Lobster has One of the Best ‘Lobstah’ Rolls in Philadelphia
Story, photos by Meg Arbo I am a lobster snob. In fact, I am so particular about lobster, I don’t even eat it outside of New England. Heck, I don’t even eat it outside of Maine; that is how much of a lobster snob I am. I take my lobster very seriously. Then Luke’s Lobster changed all that when they came to Philadelphia four years ago. Simply put, Luke’s Lobster makes the best “lobstah roll” you can get outside of New England. So you can imagine how excited I was to hear that Luke’s Lobster was opening a second location in Market East! Luke is from Maine and the man…
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Old Man Winter Is No Match for Zoup’s! Comfort Soup
“A Jewish woman had two chickens. One got sick, so the woman made chicken soup out of the other one to help the sick one get well.” – Henny Youngman Story, photos by Sharon Kozden Full disclosure: I don’t much care for soup. I fault my mom for that as well as for having sent me to charm school at 12 years of age. But that’s another story altogether, which I’ll reserve for my memoir. The onset of my soup-phobia began in childhood, when our soup staples alternated between thin chicken-noodle with two pea-sized bits of poultry of questionable authenticity. It’s alternative was chicken with rice, equally runny and with the same meager addition of a barely-there protein…
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Not Your Typical Pizza Joint, &pizza Jazzes Up Pizza Pie Biz
Story, photos by Lauren Aynn Incoming pizza fanatics, there’s a new player in town and it’s name is &pizza (and-peet-suh). From its clean design to its new innovative take on take out, &pizza is a real stand out in its class. They haven’t reinvented the pizza wheel so to speak, but they have found ways to make it their own. &Pizza also proudly partners with local causes to help strengthen the community around them. In fact if you have a cause close to your heart they encourage you to make a request on their website. Truly a great way to keep in touch with the needs and wants of the…
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Chima Brazilian Steakhouse Sets the Bar Higher for Other Steak Houses
Story, photos by Cassie Hepler (unless otherwise noted) One a chilly Philly Friday night, we ventured out into the East Coast tundra for some meat. Well, technically all the meats. We tried some other super meaty places nearby before (ahem) and were not impressed. However, Chima Steakhouse pretty much blew us away from the moment we sat down. The drink menu is on an iPad which is cool and trendy however I like to have a physical copy in my hand as I like to study the wine list. But our server was knowledgeable and soon we had exactly what our taste buds were asking for. The full menu including…
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Balboa Supper Club and Stateside Vodka Perform a Festivus Miracle!
Photos, story by Meg Arbo Ah, Festivus! The holiday for the rest of us! Who would have thought that everyone’s favorite Seinfeld episode (OK, top five episodes) would actually generate a holiday? Balboa Supper Club certainly knew it was the way to go and celebrated with a seasonal five course meal. When Explore last met up with Events & Catering Manager, Jonathan Kennedy, he described Balboa as only a passionate artist can. “Imagine walking into a room not knowing anyone and after breaking bread and enjoying a few courses of delicious food, leaving that night with new friends. That is what our supper club experience is like! We believe in the…
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The Inn at Villanova: Brainstorm and Stay the Nova Way at New Hotel
Story, photos by Sharon Kozden I’m no architect, but am I “Wright” in vibing something “Frank Lloydian” at the eye-catching entrance? Arrows point the way. There’s a new kid in town – a new kid on the Main Line’s block. Erstwhile Villanova Conference Center, previously run by Aramark, closed in November, 2016. Fast forward to July 1, when The Inn at Villanova set out its welcome mat to public and community alike, proudly presenting a sleek, ultramodern and fully renovated 56-roomed hotel and conference center situated on the 32-acre site of the former Montrose Estate, home to its historic Montrose Mansion. Moreover, Villanova University is now firmly entrenched in the owner-operator seat. Boasting 14 innovative meeting rooms and a ballroom…
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Tasty Wine, Tempting Cheeses, Music and Even Goat Yoga at 8th Annual Skippack Winetober Festival
Story, photos by Jill Beckel Explore Philly had a blast at Skippack’s 8th Annual Winetober Fest. The event took place on an October weekend and we chose to attend the Saturday daytime session. Skippack, PA is an adorable small town located in Montgomery County. With lots of little shops, restaurants and bars, the quaint town offers a lot of things to check out. We picked up our entrance passes, wine cup (attendees could upgrade to receive a wine glass with the VIP passes) and were off to sample all the wines! Some of the stand-out wines included a large sampling from A’Dello Vineyard & Winery. We love fruit-infused wines and they had several…
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Philadelphia Gay Men’s Chorus Stages American Bandstand Themed Fall Ball
“The whole American pop culture started in Philadelphia with ‘American Bandstand’ and the music that came out of the city.” — Daryl Hall Story, photos by Sharon Kozden I’m old enough to remember “American Bandstand.” Dick Clark emceed a bunch of kids dancing around and rating records. It was then how we discovered the cultural zeitgeist of music, fashion trends, hair styles–you name it. That the program originated in Philadelphia meant little to me then, as the radius of my existence was probably ten miles in circumference. Now that I live in Philadelphia’s suburbs, it’s a point of pride and a great factoid with which to impress a random stranger…
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Discover the Fine Art of Making Limoncello While Eating Amazing Italian Food at Osteria
Story, photos by Dana J. Prophet Made with the simplest ingredients and a wee bit of testing plus patience, Limoncello is a drink most willingly embrace. Delicious and versatile enough to combine into cocktails and even desserts, Osteria’s Sommelier Frank Kinyon showed his eager students how practically anyone can make this refreshing liqueur with a surprising ingredient – Everclear grain alcohol! As Frank demonstrated, the students and myself were delighted to enjoy a full course of the best dishes Osteria had to offer. Some were made from family recipes and it was easy to taste the love and tradition in every morsel. Along with each course, a regional Italian wine…
