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Blown Away by Bank and Bourbon’s Fine Dining at Loews Hotel in Philadelphia, PA
Photos, story by Lauren Aynn From the moment you enter Bank & Bourbon, you know you are in for a first class experience located inside Loews Hotel in Philadelphia, PA. Upon entering for the first time, I was in awe of the atmosphere they have created. From the wooden beams and exposed pipes on the ceiling, to the tufted leather banquettes, Bank & Bourbon offers up a space filled with a rustic, yet modern opulence. The bar itself features a “bourbon barrel-aging program for unique house-aged cocktails and liquors” as well as a list of craft beers and wine. Also for the coffee lovers like myself Bank &…
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Xolo Tacos in Bryn Mawr, Pennsylvania Dishes Out Delicious Mexican Food
Double-duty welcome! Story, photos by Sharon Kozden I had a hankering recently for something with a bit of spice and sizzle. I found my hanker-worthy sizzler of a dinner with a platter of fajitas at Xolo Tacos, billed as a Taqueria and Tequila Bar in beautiful Bryn Mawr, PA. Did I mention it was my birthday dinner? I’m one of those birthday- and anniversary-specific divas, who believes in maximizing celebratory antics. And if the day falls on a Friday or a Monday, I’m in heaven, anticipating a three day- and night-long event. I know someone who refers to her special day as “Birthday Month.” Girlfriend’s got me beat. Naturally, I…
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Round of Applause for Bravo! Cucina Italiania in Lehigh Valley Mall, Pennsylvania
Story, photos by Sharon Kozden While June 6th is known far and wide as the anniversary of 1944’s “D-Day Invasion,” it’s overshadowed each year in my family by the occasion of my mother’s birthday. She turned 91 this year (her longevity secret’s a secret!), and I was pleased that she could accompany me to Bravo! Cucina Italiana for a celebratory dinner. The day was a hot one. Consequently, I was concerned the heat would cause appetite suppression, resulting in side-salads-as-entrée orders rather than the anticipated chow-down with gusto. But no worries necessary as, once inside, the cool air hit and the foodie fest was on! Bravo! Cucina Italiana is a…
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Membership Not Required at Springfield Country Club’s Tavola Restaurant
Enjoy the country club’s 6,000 square foot-expansion (all outdoors!) of Tavola. Story, photos by Sharon Kozden “Food is our common ground, a universal experience.” – James Beard Within the past year, I’ve become a country mouse, who doesn’t much get out and about to country clubs. I’m so country, in fact, that local honey is produced by honeybees on the property where I live. Hens lay eggs. Doves coo. Woodpeckers peck. Trees hang low with fruit. All number of critter sounds abound, while cars pass infrequently along a quiet, solitary road. I even have a screen door that can slam. Still, when my editor offers an assignment, I’m at the…
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Escape to Valley Kitchen at Carmel Valley Ranch Resort for Otherworldly Cuisine
Photos, story by Cassie Hepler Tucked away in the lush forests of the Santa Lucia Mountains, Carmel Valley Ranch resort enjoys luxury and simplicity. And the attached California casual dining spot, Valley Kitchen, offers the luxury of simplicity. Plus the food doesn’t get any more local than this. The fun, vibrant restaurant embodies the unique values, spirit and tastes of the Carmel Valley Ranch experience. Think fields of lavender, fresh honey and even it’s own small batch winery. Inspiration comes easy with the breathtaking natural surroundings to the local gardens, orchards, pristine oceans and neighboring vineyards. Designed by Rodrigo Vargas Design at the resort’s social hub and heart, Valley Kitchen…
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Redz Restaurant Inside DoubleTree Suites in Mount Laurel, N.J. Sizzles for Brunch
Story, photos by Cassie Hepler Redz Restaurant connected to the DoubleTree Suites by Hilton is known for their American inspired fare in Mount Laurel, N.J. But what most people don’t know is they work with local New Jersey farm stands to add farm-fresh lunch and dinner options with seasonal flair. Seasonal and recently added lunch and dinner menu items feature Jersey fresh produce and locally sourced ingredients. On the lunch menu, patrons can find healthy options like the Spinach Salad with Seasonal Fruit’ for $12 and an “Of the Day” section highlighting the kitchen’s choice of Soup du Jour for $8 ranging from Jersey tomato-sweet gazpacho or heart healthy asparagus puree to Quesadilla of the…
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Fox 29’s Karen Hepp’s Tasty Talks Rocks at Yangming in Bryn Mawr, PA
Karen Hepp is on point with Yangming owner Michael Wei. Story, photos by Sharon Kozden “At the end of your life, you will never regret not having passed one more test, not winning one more verdict or not closing one more deal. You will regret time not spent with a husband, a friend, a child, or a parent.” -Barbara Bush “What preys on my mind is simply this one question: what am I good for, could I not be of service or use in some way?” – Vincent van Gogh Tasty Talks. Sounds, well, tasty. Tasty and talk-y. But what, really, is a Tasty Talk? I would soon find out…
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Escape to Foodie Paradise at Bucks County Restaurant Week in Washington House Hotel
The Washington House Restaurant’s prix fixe menu tantalizes in its choices. Story, photos by Sharon Kozden “Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilized life.” –Adam Gopnik I’m not sure why it took so long for Bucks County to establish a restaurant week comprising all of its towns. I’m just glad that 2018 was its inaugural year and that I was a part of it. Hopefully (and judging by what I tasted and witnessed), it’ll become a tradition for the ages.…
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Shake Shack’s Chicken Creation is White Hot Meaty Goodness!
Story by Kelly Kusumoto, photos by Colleen Cahill Shake Shack unveiled its newest item to an already difficult-to-choose-from menu. The “Hot Chick’n” sandwich made its debut and ever since it has been taking over sales at the King of Prussia establishment. Store manager Charlotte was kind enough to take a few minutes from her hectic schedule to tell us a little more about it. She said there had been more orders for the new sandwich than for their regular chicken sandwich and that it is on par with sales for their famous ShackBurgers over the past week. While we were waiting for our food, we overheard patrons say they’d rather…
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Luke’s Lobster has One of the Best ‘Lobstah’ Rolls in Philadelphia
Story, photos by Meg Arbo I am a lobster snob. In fact, I am so particular about lobster, I don’t even eat it outside of New England. Heck, I don’t even eat it outside of Maine; that is how much of a lobster snob I am. I take my lobster very seriously. Then Luke’s Lobster changed all that when they came to Philadelphia four years ago. Simply put, Luke’s Lobster makes the best “lobstah roll” you can get outside of New England. So you can imagine how excited I was to hear that Luke’s Lobster was opening a second location in Market East! Luke is from Maine and the man…
