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Eighth Annual Audi Feastival Celebrates FringeArts 21st Birthday
Story, photos by Sharon Kozden “I think eating is one of the most delectable experiences of radiant, sweet, sour, hot splashes biting at your taste buds that you could ever have. Now imagine knowing how to maneuver and manage these flavors from a cook’s perspective. Pure power.” – Christopher Staab I’m remembering with gastronomic bliss the evening of September 28th, when Audi FEASTIVAL joined FringeArts for what arguably deserves its reputation as Philadelphia’s “Party of the Year.” For eight years running, an assembly of over 75 of Philadelphia’s renowned restaurants and bars has combined their award-winning fare samplings with FringeArts raise-the-bar, always innovative entertainment, artistic and cultural wonderment. FEASTIVAL first came to light, life and belly (in…
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Shadow + Flame Hosts Venetian Themed Prospero’s Ball at FringeArts’ La Peg
PROSPERO: “Spirits, which by mine art I have from their confines called to enact My present fancies.” – William Shakespeare, The Tempest, Act 4, Scene 1 Photos, story by Sharon Kozden Ball dropping isn’t always a bad thing. Maybe in the sports’ world it can be, but when it comes to entertainment, you can drop me into any ball or gala, I’m out for a good time. The evening of October 26th presented just such a time, when Shadow + Flame hosted a Venetian-themed (as well as exclusive and limited-invite!) masquerade event at FringeArts‘ La Peg Brasserie. As one deemed an exclusive guest, my initial thought was how to cobble together…
