Story, photos by Tiffany DuBois On a muggy, sweaty, hot late summer evening, Bluecoat Gin and the Sofitel Hotel formed a new baby; Liberte Blue. Basically, Bluecoat Gin partnered with the Sofitel to exhibit food and cocktails that would marry these two dynamic duos. The food was fantastic but needed tweaking here and there to make a person appreciate the smells and taste. The cocktails, let me tell you about the cocktails! They were refreshing, light, smoky, and delicious. The menu included mini tacos that had an awesome crema, a lovely amount of acidity, and were choke full of pork. There were veal meatballs that melted in your mouth and…