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Three Time James Beard Award Winner Chef Sherry Yard Tantalizes Tastebuds with Tanzy Restaurant in Scottsdale, Arizona
Story, photos by Cassie Hepler Located right next to the new, pimped out iPic Theaters in Scottsdale, Arizona, Tanzy restaurant also had a makeover recently. Award-winning Chef Sherry Yard, Chief Operating Officer for iPic® Theaters and Tuck Hospitality Group, is proud to introduce the new Tanzy Restaurant in Scottsdale. Presenting a new menu featuring garden-fresh ingredients and handmade dishes inspired by bold flavors and delicate techniques, Tanzy’s offerings are complemented by Executive Bartender/Corporate Sommelier Adam Seger’s innovative beverage program. Tanzy’s artisanal Italian concept remains the prominent backbone of the restaurant’s new menu, which features time-tested classics alongside original new dishes, all of which are handmade under Yard’s direction by Tanzy’s Corporate…
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Round of Applause for Bravo! Cucina Italiania in Lehigh Valley Mall, Pennsylvania
Story, photos by Sharon Kozden While June 6th is known far and wide as the anniversary of 1944’s “D-Day Invasion,” it’s overshadowed each year in my family by the occasion of my mother’s birthday. She turned 91 this year (her longevity secret’s a secret!), and I was pleased that she could accompany me to Bravo! Cucina Italiana for a celebratory dinner. The day was a hot one. Consequently, I was concerned the heat would cause appetite suppression, resulting in side-salads-as-entrée orders rather than the anticipated chow-down with gusto. But no worries necessary as, once inside, the cool air hit and the foodie fest was on! Bravo! Cucina Italiana is a…
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Barrel’s Fine Food: A South Philly Family Food Tradition
Story by: Maureen Cunningham / Photos: Provided by Barrel’s Most Delaware Valley natives alive long enough to remember life before not only smartphones, but also cell and/or car phones, knows that South Philadelphia was always renowned for delicious, authentic Italian cuisine. Long before the hipsters invaded the diverse neighborhoods that border Center City below South Street (Washington Avenue or Tasker Street, depending on who you ask), appetites have been whetted just walking down the street on any given Sunday by the aroma of gravy (yes, I said it) wafting out of homes. Ensconced in this tradition on the corner of a tiny street of row homes on 1725 Wolf Street is…
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Pizzeria Vetri is Brick Oven Pizza Served Family Style
Photos, story by Cassie Hepler Brick oven, thin pizza pie with fluffy crust and only the best and freshest ingredients… that pretty much describes Pizzeria Vetri. We chose to go to the Art Museum area location because if you get there early enough, there’s plenty of parking nearby (other locations near Rittenhouse Square and King of Prussia). Good food, good drinks & good people. Get delivery, dine in but make sure to sign up for the e-mailing list for a free rotolo (trust us, it’s soooo worth it). Not all pizza is created equal and as a person who eats it at least once a week and have eaten it in…
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Bar Amis Adding Flavor to Vetri Empire at Navy Yard
Photos, story by Cassie Hepler Bye bye Lo Spiedo and hellooooo Bar Amis! The Vetri Family empire replaces Lo Spiedo with Bar Amis at the Navy Yard and we welcome this new concept in its place. Located right next to the Navy Yard gate at 4503 South Broad Street, executive chef Brad Spence takes the helm of this Italian tapas style eatery. Another location opened in Westport, CT this year but in order to save yourself the hike, we’ll cover the East Coast location. The spacious location offers whatever dining style you may feel that day – indoor bar style setting, more formal dining upstairs and outside patio style with views of the magnificent…
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Bertucci’s is Not Just a Chain Restaurant, It’s Italy on the East Coast
Photos, story by Tyra Gardner Bertucci’s is not a chain restaurant. Bertucci’s is a family owned restaurant founded in Boston, Mass. in 1981. Bertucci’s is known for their Brick & Wood Ovens. Chef Chris Snyder, the head chef, explained that the wood ovens in some of their locations had to be replaced with brick due to them being outlawed, however there meals are the same amazing quality and great taste. The temperature of the oven is over 600 degrees. Chef Chris is the remarkable Head Chef in the Philadelphia Region & Nikki S. Is the Powerhouse District Manager for the Eastern Region that keeps the restaurants a float. The service…
