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Indulge at The Westin La Paloma Resort & Spa in Tucson, Arizona
Story, photos and video by Cassie Hepler I was forced to visit Tucson, Arizona for a few nights at The Westin La Paloma Resort & Spa! Oh, no… A truly stunning resort on the inside, the Westin Paloma as locals call it, is a great place to settle in for a relaxing visit to Southern Arizona. With an inclusive resort shuttle, you can even explore some more without driving which means more tequila – or mezcal – tastings with their over 70 bottles available. Each room is nicely anchored at a cool 65 degrees and my room had a great balcony space overlooking the mountains and the pools. It’s also…
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Toast of Philadelphia at Cherry Street Pier Benefits Caring People Alliance
Proposing a toast … “… I cannot endure to waste anything so precious as autumnal sunshine by staying in the house. So I have spent almost all the daylight hours in the open air.” ~ Nathaniel Hawthorne Story, photos by Sharon Kozden Talk about finding an inspiring quote with which to set an opening mood for an article. Mr. Hawthorne, I could not agree more with your eloquent depiction of an autumnal day. I felt said quote’s powerful message on November 2nd while meandering the length of Cherry St. Pier for several hours on a fall apple-crisp sunny day during Toast of Philadelphia, an event—as states the banner in the…
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James Beard Media Awards Bites the Big Apple at NYC’s Chelsea Piers
Visit Philly’s presence as presenter tops the list! “Through food we express love. We bring comfort and hope. We forge new relationships and strengthen old bonds. Food reaffirms not only our humanity but the joy of being alive.” – Marcus Samuelsson Story, photos by Sharon Kozden I can’t cook for beans. Let me amend that: I choose not to cook because I haven’t yet arrived at a stage in my life where cooking takes precedence over other activities. However and albeit slowly, my evolving self is beginning to understand the bigger picture, to conceptualize the larger significance of the roles that food and cooking play in one’s lifetime. It’s as…
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Philadelphia International Airport Lands American Express’s Prestigious Centurion Lounge
Story, photos by Sharon Kozden “To the great city of Philadelphia, I am so grateful to bring this back home to you.” – Chef Michael Solomonov, on being named best chef in the country at the James Beard Foundation Awards in Chicago, 2017. AMEX’s Centurion Lounge tapped Mike as its menu man. The City of Brotherly Love and Sisterly Affection was recently honored in becoming one of only nine airports in the world to offer travelers a uniquely unique and unforgettable way to hang before, between or after flights. On October 19th (prior to an official October 31st opening), media were invited to preview American Express’s Centurion Lounge and to witness what was in store exclusively for AMEX…
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Eighth Annual Audi Feastival Celebrates FringeArts 21st Birthday
Story, photos by Sharon Kozden “I think eating is one of the most delectable experiences of radiant, sweet, sour, hot splashes biting at your taste buds that you could ever have. Now imagine knowing how to maneuver and manage these flavors from a cook’s perspective. Pure power.” – Christopher Staab I’m remembering with gastronomic bliss the evening of September 28th, when Audi FEASTIVAL joined FringeArts for what arguably deserves its reputation as Philadelphia’s “Party of the Year.” For eight years running, an assembly of over 75 of Philadelphia’s renowned restaurants and bars has combined their award-winning fare samplings with FringeArts raise-the-bar, always innovative entertainment, artistic and cultural wonderment. FEASTIVAL first came to light, life and belly (in…
