Lighting paints the bar’s liquor bottles green or “greene,” as it were. Story, photos by Sharon Kozden What do you do when you don’t feel like dolling up for a four-star restaurant experience, yet you also don’t want to hole up at home with takeaway, and the effort involved in cooking a meal is just too daunting? What works for me is what lies between, namely a sports-bar and grill’s casual dining experience. No primping necessary. It’s doubtful anyone would even notice if I wore jammies, as so many sports-bar enthusiasts are typically tuned into some sort of game on one of the plethora of televisions lining the bar area…