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Explore With Cassie

Lifestyle & travel blog finding the unusual out of the ordinary.

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  • Education,  Explore with Cassie,  Latest News

    Scotland’s Glenmorangie Whisky Launches Spicy Spios at Holt’s Cigar in Philadelphia

    September 4, 2018 /

    Story, photos by Meg Arbo (unless otherwise noted) Earlier this year, Glenmorangie proudly launched Spios, the ninth offering in their Private Edition series. The event was given the due it deserved and celebrated in fine style at Holt’s Cigar in Philadelphia. But this occasion was so noteworthy that other cities got in on the party, too, via closed circuit TV making this launch truly international. Scotch aficionados from Vancouver, Calgary, San Francisco and Miami all awaited the tasting eagerly. The tasting itself was lead, virtually, by Dr. Bill Lumsden and Brendan McCarron all the way from Scotland. Is it bad that I was thrilled that the Philadelphia party seemed the…

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    Meg Arbo

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  • Explore with Cassie,  Food & Beverage,  Latest News

    Luke’s Lobster has One of the Best ‘Lobstah’ Rolls in Philadelphia

    March 15, 2018 /

    Story, photos by Meg Arbo I am a  lobster snob. In fact, I am so particular about lobster, I don’t even eat it outside of New England. Heck, I don’t even eat it outside of Maine; that is how much of a lobster snob I am. I  take my lobster very seriously. Then Luke’s Lobster changed all that when they came to Philadelphia four years ago. Simply put, Luke’s Lobster makes the best “lobstah roll” you can get outside of New England. So you can imagine how excited I was to hear that Luke’s Lobster was opening a second location in Market East! Luke is from Maine and the man…

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    Meg Arbo

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    October 3, 2018

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  • Entertainment,  Explore with Cassie,  Food & Beverage,  Latest News

    Balboa Supper Club and Stateside Vodka Perform a Festivus Miracle!

    February 7, 2018 /

    Photos, story by Meg Arbo Ah, Festivus! The holiday for the rest of us! Who would have thought that everyone’s favorite Seinfeld episode (OK, top five episodes) would actually generate a holiday? Balboa Supper Club certainly knew it was the way to go and celebrated with a seasonal five course meal. When Explore last met up with  Events & Catering Manager, Jonathan Kennedy, he described Balboa as only a passionate artist can. “Imagine walking into a room not knowing anyone and after breaking bread and enjoying a few courses of delicious food, leaving that night with new friends. That is what our supper club experience is like! We believe in the…

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    Meg Arbo

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