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Membership Not Required at Springfield Country Club’s Tavola Restaurant
Enjoy the country club’s 6,000 square foot-expansion (all outdoors!) of Tavola. Story, photos by Sharon Kozden “Food is our common ground, a universal experience.” – James Beard Within the past year, I’ve become a country mouse, who doesn’t much get out and about to country clubs. I’m so country, in fact, that local honey is produced by honeybees on the property where I live. Hens lay eggs. Doves coo. Woodpeckers peck. Trees hang low with fruit. All number of critter sounds abound, while cars pass infrequently along a quiet, solitary road. I even have a screen door that can slam. Still, when my editor offers an assignment, I’m at the…
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Tasty Wings, Burgers and Beer at P.J. Whelihan’s Pub & Restaurant in Oaks, PA
Story, photos by Jill Beckel The newest member of the P.J. Whelihan’s brand, P.J. Oaks, will be your new go-to spot for happy hour, game nights and meeting up with friends. P.J. Oaks opened its doors in Montgomery County, PA in 2016. P.J. Whelihan’s Pub + Restaurant is part of the well-loved P.J.W. Restaurant group. Now with 14 locations in Pennsylvania and New Jersey and an additional 3 arena locations, P.J. Whelihan’s is quickly becoming a Philadelphia area staple. Known for a massive craft beer selection, an incomparable game-day experience, and of course, The Official Wing of Wing Bowl, P.J.’s demonstrates every day just how much #PJsDoesItBetter. We stopped by the…
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University City Gets Smart with Chic, Sleek Study Hotel and Unique Co-Op Restaurant
Story, photos by Cassie Hepler University City in Philadelphia, Pa. is going through a sort of revival of its own. Once only home to college students, it is now becoming a go-to space for business, a thriving foodie scene and even nightlife on the other side of the river. Without having to schlep over the bridge to Center City and much of it becoming walkable, it’s a nice self-contained fun unit. Enter Study Hotels. Located close to Drexel and Penn, it’s a great space for scholars, families, business travelers and students alike. With a very obvious studious theme going on (oversized, Instagram-worthy glasses sculpture outside) to books galore as well…
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Tasty Wine, Tempting Cheeses, Music and Even Goat Yoga at 8th Annual Skippack Winetober Festival
Story, photos by Jill Beckel Explore Philly had a blast at Skippack’s 8th Annual Winetober Fest. The event took place on an October weekend and we chose to attend the Saturday daytime session. Skippack, PA is an adorable small town located in Montgomery County. With lots of little shops, restaurants and bars, the quaint town offers a lot of things to check out. We picked up our entrance passes, wine cup (attendees could upgrade to receive a wine glass with the VIP passes) and were off to sample all the wines! Some of the stand-out wines included a large sampling from A’Dello Vineyard & Winery. We love fruit-infused wines and they had several…
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Boardroom Spirits Distillery Launches ‘C’ Made Entirely from Raw Carrots at Aldine
Story, photos by Cassie Hepler What’s up, doc? Someone had to do it… take carrots and make booze out of it. And we’re glad it was a relatively new startup company Boardroom Spirits from Lansdale with awards to back them up. C, a first-of-its-kind 92-proof eau de vie-style spirit created entirely from carrots, literally and figuratively, follows ‘B’, distilled entirely from beets, and is expected to have the same kitchen to bar versatility. Sold in their Lansdale, PA Distillery, it is available at Aldine, Martha, and Harvest as well as nationally through Ezra’s. It takes about 12.5 pounds of carrots to create one 375 Ml bottle of C. Much like all of Boardroom Spirit…
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From Farm to Home Grass Fed Meat Delivery, Lil’ Ponderosa is a Grill Master’s Dream
Story by Explore Philly, Photos courtesy of Lil’ Ponderosa Lil’ Ponderosa is a new farm-to-home grass-fed meat service for Philadelphia and surrounding areas. The sustainable ranch based near Lancaster, PA provides grass-fed meat for its own award-winning farm-to-table restaurant John J. Jeffries, and now offers its meats through special combination boxes and a monthly subscription service. Shop all cuts of beef and organ meat, house-made jerky, and farm heritage pasteurized pork from the neighboring farm. Now carnivores don’t even need to move off the couch to order home delivery of locally raised grass-fed beef and pork products. Products are currently available a la carte or in special combination boxes, and…
