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Eat Art at The Garden Restaurant & Explore European Artists in Philadelphia
Story, photos and video by Cassie Hepler Escape the hustle and bustle of Philadelphia at The Garden Restaurant in the Barnes Museum! Helmed by Executive Chef Michael O’Meara, this artsy fartsy space has a seasonal, full menu celebrating local farms with fresh ingredients located inside Barnes Museum in the Art Museum area of Philadelphia… where the Rocky steps are. The space has a light-filled indoor dining room with art flanking the walls, an open kitchen and boasts views of a private walled garden with al fresco dining, weather permitting of course. With light and hearty options, house made desserts and a curated list of local beers and wines served by…
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Amina Slays Southern Cuisine with African Influences in Old City, Philadelphia
Story, photos and videos by Cassie Hepler I dub Amina Philly as Philadelphia’s best soul food, hands down! Located in Old City, this vibey space has seriously next level flavors that will leave you licking your fingers and hungry for more. It really is a #findyourtribe space that is Black owned and run by Felicia Wilson with Chef Darryl Harmon formerly from Fairmount Water Works leading the outstanding flavor train. I went in on a Thursday night in not the best mood and by the time I left, I was laughing, tipsy and stuffed silly with Southern Cuisine with African influences. This takes putting the South in your mouth to…
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Marriott Phoenix Chandler Hotel Adds Luxury and Class to Chandler, Arizona
Story, photos by Cassie Hepler (unless otherwise noted) We love finding hidden gems. Although this one is not so hidden because the Marriott Phoenix Chandler is not only the largest legacy brand full service Marriott in the state (128,000 square feet total), the 264-room property features the greatest amount of hotel conference space in the area at 28,000 feet. Located in the bustling Price Corridor, it is managed by Cincinnati-based Winegardner & Hammons Hotel Group, LLC., an affiliate company of the Pyramid Hotel Group, which is one of the predominant hotel management companies in the United States. With easy access to Loop 101 and Loop 202, we thought it would…
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Boardroom Spirits Distillery Launches ‘C’ Made Entirely from Raw Carrots at Aldine
Story, photos by Cassie Hepler What’s up, doc? Someone had to do it… take carrots and make booze out of it. And we’re glad it was a relatively new startup company Boardroom Spirits from Lansdale with awards to back them up. C, a first-of-its-kind 92-proof eau de vie-style spirit created entirely from carrots, literally and figuratively, follows ‘B’, distilled entirely from beets, and is expected to have the same kitchen to bar versatility. Sold in their Lansdale, PA Distillery, it is available at Aldine, Martha, and Harvest as well as nationally through Ezra’s. It takes about 12.5 pounds of carrots to create one 375 Ml bottle of C. Much like all of Boardroom Spirit…
