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Barrel’s Fine Food: A South Philly Family Food Tradition
Story by: Maureen Cunningham / Photos: Provided by Barrel’s Most Delaware Valley natives alive long enough to remember life before not only smartphones, but also cell and/or car phones, knows that South Philadelphia was always renowned for delicious, authentic Italian cuisine. Long before the hipsters invaded the diverse neighborhoods that border Center City below South Street (Washington Avenue or Tasker Street, depending on who you ask), appetites have been whetted just walking down the street on any given Sunday by the aroma of gravy (yes, I said it) wafting out of homes. Ensconced in this tradition on the corner of a tiny street of row homes on 1725 Wolf Street is…
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Escape to Foodie Paradise at Bucks County Restaurant Week in Washington House Hotel
The Washington House Restaurant’s prix fixe menu tantalizes in its choices. Story, photos by Sharon Kozden “Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilized life.” –Adam Gopnik I’m not sure why it took so long for Bucks County to establish a restaurant week comprising all of its towns. I’m just glad that 2018 was its inaugural year and that I was a part of it. Hopefully (and judging by what I tasted and witnessed), it’ll become a tradition for the ages.…
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Shake Shack’s Chicken Creation is White Hot Meaty Goodness!
Story by Kelly Kusumoto, photos by Colleen Cahill Shake Shack unveiled its newest item to an already difficult-to-choose-from menu. The “Hot Chick’n” sandwich made its debut and ever since it has been taking over sales at the King of Prussia establishment. Store manager Charlotte was kind enough to take a few minutes from her hectic schedule to tell us a little more about it. She said there had been more orders for the new sandwich than for their regular chicken sandwich and that it is on par with sales for their famous ShackBurgers over the past week. While we were waiting for our food, we overheard patrons say they’d rather…
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Philadelphia International Airport Lands American Express’s Prestigious Centurion Lounge
Story, photos by Sharon Kozden “To the great city of Philadelphia, I am so grateful to bring this back home to you.” – Chef Michael Solomonov, on being named best chef in the country at the James Beard Foundation Awards in Chicago, 2017. AMEX’s Centurion Lounge tapped Mike as its menu man. The City of Brotherly Love and Sisterly Affection was recently honored in becoming one of only nine airports in the world to offer travelers a uniquely unique and unforgettable way to hang before, between or after flights. On October 19th (prior to an official October 31st opening), media were invited to preview American Express’s Centurion Lounge and to witness what was in store exclusively for AMEX…
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Piazza Gains Solid Urban Village Brewery with Killer Fresh Food
Photos, story by Cassie Hepler It seems the Piazza at Schmidt’s in No Libs is undergoing some sort of resurgence. With that massive FREE dirt parking lot, it makes it that more accessible for hipsters and visitors alike. Where King’s Oak and a medley of other restaurants attempted a go at success, now stands Urban Village Brewery. But don’t worry all you foodies, winos and cocktail lovers, they’ve got you covered too. Boy do they ever! And if you need a clog-your-arteries burger, Wahlburgers is across the street or if you need tacos or the Chronic pulled pork/mac-n-cheese sandwich is on the other side at El Camino Real. A self proclaimed “neighborhood…
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Saint Benjamin Brewery Offers Craft Beer with a Side of History
Story, photos by Dana J. Prophet If you drive a bit past Temple University’s Main Campus, you’ll come to a brewery and tap room that’s within the Kensington section of the city. Saint Benjamin Brewery offers modern brewing techniques and also holds onto history that reaches back to the days of prohibition while presenting both distinctive and magical craft brews along with a menu of tantalizing food. The brewery is nestled within the middle of the street and it was also previously a historic carriage house and stables of the defunct Theo Finkenauer Brewery. Sadly, that brewery is now an empty lot. Fear not though because Saint Benjamin has all…
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Shadow + Flame Hosts Venetian Themed Prospero’s Ball at FringeArts’ La Peg
PROSPERO: “Spirits, which by mine art I have from their confines called to enact My present fancies.” – William Shakespeare, The Tempest, Act 4, Scene 1 Photos, story by Sharon Kozden Ball dropping isn’t always a bad thing. Maybe in the sports’ world it can be, but when it comes to entertainment, you can drop me into any ball or gala, I’m out for a good time. The evening of October 26th presented just such a time, when Shadow + Flame hosted a Venetian-themed (as well as exclusive and limited-invite!) masquerade event at FringeArts‘ La Peg Brasserie. As one deemed an exclusive guest, my initial thought was how to cobble together…
