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Vault Brewing Company Expands Bank Brewery to Yardley Warehouse
Photos, story by Cassie Hepler Located in the suburbs of Philly, the Victorian town of Yardley in Bucks County houses Vault Brewing who does not consider themselves a bar, a pub or even a traditional brewery. Entering in the “faux vault entryway,” you’ll notice you may have entered an old school bank except that the entire brewery and wood-fired kitchen oven are completely open to view. The brewery that once sat directly behind the bar is now expanding down the street and up the hill. The décor is a combination of regal bank, stark industrial, old-world and modern. What is not modern is there are no TVs, pub traditional menu items and no pop or rock…
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Meltdown at Ruby’s Diner with Debut of 35th Anniversary Burger
Photos, story by Sharon Kozden Celebrating 35 years of all-American classics, Ruby’s Diner has introduced a new, aptly named 35th Anniversary Burger. As a kid, a burger dine-out the Kozden way meant a meal comprised of single patty, small order of fries and an equally small-sized cola. No frills, no deviation from the spare. Little Sharon, a minimalist before her time. My father had four hungry mouths to feed on a humble meter reader’s salary, which ensured that I lived for years in ignorance of the vast and varied manners in which foodstuffs could be prepared. Descendant on both sides from Anthracite coal miners (as far from to-the-manor-born as one can get), imagine my bugged-out eyes when I discovered such grub-stuffs as toppings,…
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Carrabba’s Italian Grill Begins Wine Pairing Dinners for a Steal
Story by Meg Arbo Let’s face it, Tuesday is generally nothing to get excited about. In fact, it can be pretty ho-hum at best. So when Explore Philly was invited to a wine pairing meal at Carrabba’s Italian Grill in Willow Grove, we were pretty happy because, hey, that beats the usual Tuesday night of nothingness. This was a chainwide, national event for Carrabba’s and was touted as the World’s Largest Wine Dinner with over 4000 bottles of wine uncorked for the 7000 diners’ viticultural pleasure. Four curated wines with four courses for $40 – a steal! The dinner began with a salad course with a Northern Italian pinot grigio…
