Full Breakdown of Flavors on the Avenue Street Festival Featuring 27 Award-Winning Restaurants

East Passyunk Avenue Business Improvement District presents Flavors on the Avenue: A Street Festival on Sunday, April 30, 2017, from 12:00pm to 5:00pm. The brand-new street festival will feature five blocks of street food, seasonal sips, craft beer, live music, sidewalk sales and free family fun on five blocks – from Broad to Dickinson streets.  Twenty-seven award-winning restaurants and bars will bring their signature cuisine outside under the blue skies.  Craft beer and wine will pour from the festival beer tent – and select restaurants will also offer seasonal cocktails, beer and wines for the crowds.

East Passyunk Avenue, Philadelphia’s restaurant row, will feature something for every taste and palate – with sweet to savory, casual to fine dining, American to International. A record-setting 27 restaurants will offer signature dishes, off-menu specials and twists on street food.

Participating restaurants and eateries, along with their menus, are as follows:


Bing Bing Dim Sum: Pork Buns, Corn Rangoon
Birra: Pizza slices, plain and pepperoni
Brigantessa: Chorizo Cotto with whipped ricotta and peas
Cantina los Caballitos: Tacos al Pastor, Elote, Classic and Cucumber Margaritas
Chhaya: Fried chicken and waffles, Iced coffee

El Sarape: Tacos al Pastor, Pina Coladas
Fond: Salmon Tartare with sesame, nori and avocado
Izumi: Pork Gyoza

Laurel: Chocolate egg cream pudding pops

Le Virtu: Octopus and chick pea salad
Mamma Maria: Cheese ravioli
Marra’s: Mozzarella pizza

Noir: Arancini balls, watermelon salad

Noord: Bitterballen (Dutch meatballs with nutmeg and mustard)

Paradiso: Arancini Di Riso

Perla: Pork Belly, Adobo with garlic rice
Plenty Cafe: Choripan (Traditional South African sandwich with chorizo, chimichurri, and pickled red onion on a baguette)

POPE: Zucchini feta fritters, Cashew teriyaki
P’unk Burger: Pulled Portobello sandwiches, Caprese pesto burgers

Sate Kampar: Achat (carrots, cucumber, peanuts and chile sauce), Sago Gula Melaka (sago pearls, coconut cream, palm nectar) and Chicken Sate
Stargazy: Sausage Rolls, Potato Masala Rolls, Sticky Toffee Sundaes

Stateside: House-made steam buns with duck confit, peppadew and radicchio

Stogie Joe’s: Meatballs with Toasted Bread

Townsend: Roast pork sandwiches
Tre Scalini: Tripe in Umido

Vanilya Bakery: Buttercream cookies, Buttercream cupcakes
Will BYOB: Caramelized onion crepes, Banana and caramel crepes