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Bertucci’s is Not Just a Chain Restaurant, It’s Italy on the East Coast
Photos, story by Tyra Gardner Bertucci’s is not a chain restaurant. Bertucci’s is a family owned restaurant founded in Boston, Mass. in 1981. Bertucci’s is known for their Brick & Wood Ovens. Chef Chris Snyder, the head chef, explained that the wood ovens in some of their locations had to be replaced with brick due to them being outlawed, however there meals are the same amazing quality and great taste. The temperature of the oven is over 600 degrees. Chef Chris is the remarkable Head Chef in the Philadelphia Region & Nikki S. Is the Powerhouse District Manager for the Eastern Region that keeps the restaurants a float. The service…
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Falling in Love with Breathless Resorts in Cabo San Lucas, Mexico
Story, photos by Cassie Hepler Since I was a teen, I wanted to live a bi-coastal life with my favorite seasons on the East Coast (Spring, Summer and Fall) and escape chilly Philly to somewhere warm in the winter (usually California and sometimes Florida). Perhaps I don’t own any warm weather property (yet) however I can escape the cold to the land of sunshine and lollipops, especially now that my back is fixed up with no pain and I’m literally less than 5 degrees curved now from scoliosis fusion surgery! So this trip was extra special and an encouragement from my Scoliosis Inspire & Inform group to take a one-year…
