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Membership Not Required at Springfield Country Club’s Tavola Restaurant
Enjoy the country club’s 6,000 square foot-expansion (all outdoors!) of Tavola. Story, photos by Sharon Kozden “Food is our common ground, a universal experience.” – James Beard Within the past year, I’ve become a country mouse, who doesn’t much get out and about to country clubs. I’m so country, in fact, that local honey is produced by honeybees on the property where I live. Hens lay eggs. Doves coo. Woodpeckers peck. Trees hang low with fruit. All number of critter sounds abound, while cars pass infrequently along a quiet, solitary road. I even have a screen door that can slam. Still, when my editor offers an assignment, I’m at the…
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SPiN into a Funky Ping Pong Bar at Newest Spot in Philadelphia
Story, photos by Jennifer Ferrell In the spring of 2007, Friday night ping pong parties in a Tribeca loft hosted by Jonathan Bricklin and Franck Raharinosy, known as “naked ping-pong”, quickly grew from a few friends to a few hundred. Artists, models, bankers, hipsters and celebrities mingled to create quite a SPiN. In the summer of 2009, Bricklin and Raharinosy joined forces with Andrew Gordon to launch SPiN, with the opening of its flagship location in New York City. Today, SPiN has grown into a global brand, with venues in New York, Chicago, San Francisco, Toronto, Philadelphia, Seattle, Austin, and soon Washington, D.C. with more on the way. Except nobody is…
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Escape to Valley Kitchen at Carmel Valley Ranch Resort for Otherworldly Cuisine
Photos, story by Cassie Hepler Tucked away in the lush forests of the Santa Lucia Mountains, Carmel Valley Ranch resort enjoys luxury and simplicity. And the attached California casual dining spot, Valley Kitchen, offers the luxury of simplicity. Plus the food doesn’t get any more local than this. The fun, vibrant restaurant embodies the unique values, spirit and tastes of the Carmel Valley Ranch experience. Think fields of lavender, fresh honey and even it’s own small batch winery. Inspiration comes easy with the breathtaking natural surroundings to the local gardens, orchards, pristine oceans and neighboring vineyards. Designed by Rodrigo Vargas Design at the resort’s social hub and heart, Valley Kitchen…
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Lots of Fall Fun at the Pour the Core Festival at the Philadelphia Navy Yard
Photos, story By Jill Beckel With temps in the 70’s, it was a beautiful, sunny fall day for the 4th annual Pour the Core. Located at the Philly Navy Yard, there was ample parking for the event (score!). There was a long line to get in, but it moved quickly. Visitors of the festival were soon sweating in their sweaters and boots as they explored all that the festival had to offer. The festival featured a wide array of ciders – most we had never sampled before. From sweet to tart, the possibilities were endless and we had a blast checking them all out. We especially liked Downeast Cider House and Crispin…
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JDRF Celebrates Hope with One Promise Gala at Loews Philadelphia
Tres elegant and sparkling program design. “Diabetes is a lousy, lousy disease.” – Elaine Stritch Story, photos by Sharon Kozden Diabetes IS a “lousy, lousy” disease. In fact, I might add a third “lousy” to that statement to further drive home the message and truth. I once recall thinking – if I had to endure and manage a physical-health issue – type 1 diabetes is the single most awful disease that I’d never want to have. So many checks and balances to regulate insulin levels … a seemingly all-consuming daily, no let-up effort. It’s heartbreaking to imagine little ones in particular having to self-monitor and perform such necessary measures to…
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Redz Restaurant Inside DoubleTree Suites in Mount Laurel, N.J. Sizzles for Brunch
Story, photos by Cassie Hepler Redz Restaurant connected to the DoubleTree Suites by Hilton is known for their American inspired fare in Mount Laurel, N.J. But what most people don’t know is they work with local New Jersey farm stands to add farm-fresh lunch and dinner options with seasonal flair. Seasonal and recently added lunch and dinner menu items feature Jersey fresh produce and locally sourced ingredients. On the lunch menu, patrons can find healthy options like the Spinach Salad with Seasonal Fruit’ for $12 and an “Of the Day” section highlighting the kitchen’s choice of Soup du Jour for $8 ranging from Jersey tomato-sweet gazpacho or heart healthy asparagus puree to Quesadilla of the…
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Fox 29’s Karen Hepp’s Tasty Talks Rocks at Yangming in Bryn Mawr, PA
Karen Hepp is on point with Yangming owner Michael Wei. Story, photos by Sharon Kozden “At the end of your life, you will never regret not having passed one more test, not winning one more verdict or not closing one more deal. You will regret time not spent with a husband, a friend, a child, or a parent.” -Barbara Bush “What preys on my mind is simply this one question: what am I good for, could I not be of service or use in some way?” – Vincent van Gogh Tasty Talks. Sounds, well, tasty. Tasty and talk-y. But what, really, is a Tasty Talk? I would soon find out…
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Tempting Tastes at 19 Bella Tapas Restaurant in Skippack Village, PA
Readers, get thee to Cedars, Pa. “Go out and see your friends and eat tapas and drink red wine and be in a beautiful place.” – Anthony Bourdain Story, photos by Sharon Kozden One doesn’t have to head to Spain for a first-rate, authentic tapas experience. Cedars, PA – just outside quaint Skippack Village – will do just fine. Grant Langdon Brown, owner and head chef at 19 Bella, has a top tapas spot worth the travel involved to enjoy extraordinary meals. I envy the locals’ proximity. I arrived one chilly evening to discover an understated, functional exterior with patio I imagine bustles with activity during more temperate climes. The contrast between outward appearance and color-blazing interior was a fun surprise.…
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Size Matters at Era Contemporary’s ‘Small Beauties’ Art Exhibit
The Cynwyd Club hosted “Small Beauties” art exhibit, providing a spacious setting and ample room for guests to mingle and study displayed works. “Great things are done by a series of small things brought together.” – Vincent Van Gogh Story, photos by Sharon Kozden It really is about the little things, isn’t it? I used to wish that one – just one – gentleman caller would know me well enough to gift me with a blade of grass, a pine cone or even a dandelion – you get the idea. Don’t get me wrong: I’d never turn up my nose at any offered gemstones, swanky vacations or the like. It’s…
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Connect to Conquer: Philadelphia’s Union League Hosts YBConnected’s Charity Event
Let’s get this (benefit) party started! “The need for connection and community is primal, as fundamental as the need for air, water and food.” – Dean Ornish Story, photos by Sharon Kozden YBConnected – why be connected, indeed? It’s a timely and provocative question, particularly in these often (in so many ways) “trying” times. It saddens me a bit that, when I initially think of connection, what first comes to mind is social media – connected with others in virtual reality. Then again, I’m probably not alone with this sign of the times, which is precisely why I’m enamored with YBConnected‘s philosophy. To wit: “We believe the efforts you spend…
