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Xolo Tacos in Bryn Mawr, Pennsylvania Dishes Out Delicious Mexican Food
Double-duty welcome! Story, photos by Sharon Kozden I had a hankering recently for something with a bit of spice and sizzle. I found my hanker-worthy sizzler of a dinner with a platter of fajitas at Xolo Tacos, billed as a Taqueria and Tequila Bar in beautiful Bryn Mawr, PA. Did I mention it was my birthday dinner? I’m one of those birthday- and anniversary-specific divas, who believes in maximizing celebratory antics. And if the day falls on a Friday or a Monday, I’m in heaven, anticipating a three day- and night-long event. I know someone who refers to her special day as “Birthday Month.” Girlfriend’s got me beat. Naturally, I…
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Round of Applause for Bravo! Cucina Italiania in Lehigh Valley Mall, Pennsylvania
Story, photos by Sharon Kozden While June 6th is known far and wide as the anniversary of 1944’s “D-Day Invasion,” it’s overshadowed each year in my family by the occasion of my mother’s birthday. She turned 91 this year (her longevity secret’s a secret!), and I was pleased that she could accompany me to Bravo! Cucina Italiana for a celebratory dinner. The day was a hot one. Consequently, I was concerned the heat would cause appetite suppression, resulting in side-salads-as-entrée orders rather than the anticipated chow-down with gusto. But no worries necessary as, once inside, the cool air hit and the foodie fest was on! Bravo! Cucina Italiana is a…
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Escape to Valley Kitchen at Carmel Valley Ranch Resort for Otherworldly Cuisine
Photos, story by Cassie Hepler Tucked away in the lush forests of the Santa Lucia Mountains, Carmel Valley Ranch resort enjoys luxury and simplicity. And the attached California casual dining spot, Valley Kitchen, offers the luxury of simplicity. Plus the food doesn’t get any more local than this. The fun, vibrant restaurant embodies the unique values, spirit and tastes of the Carmel Valley Ranch experience. Think fields of lavender, fresh honey and even it’s own small batch winery. Inspiration comes easy with the breathtaking natural surroundings to the local gardens, orchards, pristine oceans and neighboring vineyards. Designed by Rodrigo Vargas Design at the resort’s social hub and heart, Valley Kitchen…
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Redz Restaurant Inside DoubleTree Suites in Mount Laurel, N.J. Sizzles for Brunch
Story, photos by Cassie Hepler Redz Restaurant connected to the DoubleTree Suites by Hilton is known for their American inspired fare in Mount Laurel, N.J. But what most people don’t know is they work with local New Jersey farm stands to add farm-fresh lunch and dinner options with seasonal flair. Seasonal and recently added lunch and dinner menu items feature Jersey fresh produce and locally sourced ingredients. On the lunch menu, patrons can find healthy options like the Spinach Salad with Seasonal Fruit’ for $12 and an “Of the Day” section highlighting the kitchen’s choice of Soup du Jour for $8 ranging from Jersey tomato-sweet gazpacho or heart healthy asparagus puree to Quesadilla of the…
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Fox 29’s Karen Hepp’s Tasty Talks Rocks at Yangming in Bryn Mawr, PA
Karen Hepp is on point with Yangming owner Michael Wei. Story, photos by Sharon Kozden “At the end of your life, you will never regret not having passed one more test, not winning one more verdict or not closing one more deal. You will regret time not spent with a husband, a friend, a child, or a parent.” -Barbara Bush “What preys on my mind is simply this one question: what am I good for, could I not be of service or use in some way?” – Vincent van Gogh Tasty Talks. Sounds, well, tasty. Tasty and talk-y. But what, really, is a Tasty Talk? I would soon find out…
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Philly’s First Just Salad Joins Healthy Movement for a Leaner City
Story by Tiffany DuBois, photos by Eric Morales Fresh, crisp, delicious! Just Salad is not just a salad bar similar to Sweetgreen or any other vegetarian-friendly spot in Philadelphia. It is a fresh, vibrant, eco-friendly salad restaurant that just opened on 1729 Chestnut Street, Philadelphia PA 19103. It is their first location in Pennsylvania. They already have locations in New York City, Chicago, Kansas, Dubai and Hong Kong! Team Leader Michael Oliva is a transplant from the New York City Just Salad restaurant who exudes warmth and a genuine interest in knowing your opinion on the food. And it’s not just Michael that really cares about the customer’s opinion. Everyone…
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Escape to Foodie Paradise at Bucks County Restaurant Week in Washington House Hotel
The Washington House Restaurant’s prix fixe menu tantalizes in its choices. Story, photos by Sharon Kozden “Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilized life.” –Adam Gopnik I’m not sure why it took so long for Bucks County to establish a restaurant week comprising all of its towns. I’m just glad that 2018 was its inaugural year and that I was a part of it. Hopefully (and judging by what I tasted and witnessed), it’ll become a tradition for the ages.…
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Another Nor’easter Didn’t Stop People from Attending the 3rd Annual Philadelphia Restaurant Festival
Photos, story by Jill Beckel A wicked winter afternoon in March was the start of another Nor’easter! But that didn’t stop Philadelphians from attending the 3rd Annual Philadelphia Restaurant Festival which was held at the beautiful Crystal Tea Room at the Wanamaker Building. This year’s Philadelphia Restaurant Festival did not disappoint with over 60 restaurants, wineries and distilleries participating. Attendees traveled throughout the main room and the Viennesse Room of the Crystal Tea Room, stopping to sample anything that piqued their fancy. It was a great way to eat and drink your way through a showcase of Philadelphia’s vibrant local restaurant scene and try some new restaurants you may not have…
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Shake Shack’s Chicken Creation is White Hot Meaty Goodness!
Story by Kelly Kusumoto, photos by Colleen Cahill Shake Shack unveiled its newest item to an already difficult-to-choose-from menu. The “Hot Chick’n” sandwich made its debut and ever since it has been taking over sales at the King of Prussia establishment. Store manager Charlotte was kind enough to take a few minutes from her hectic schedule to tell us a little more about it. She said there had been more orders for the new sandwich than for their regular chicken sandwich and that it is on par with sales for their famous ShackBurgers over the past week. While we were waiting for our food, we overheard patrons say they’d rather…
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Village Whiskey Packs More Than 200 Whiskeys in Railroad Style Restaurant in Philadelphia
Story, photos by Cassie Hepler Every day we’re shuffling… through the always jam-packed Village Whiskey. One, because they have some stellar food and two because the size of the restaurant. Connected to adjoining fellow Jose Garces tapas restaurant Tinto, this railroad style restaurant doesn’t have much room to move around. The sidewalk cafe helps expand the space a bit but they claim they never accept reservations… unless you do a buyout for large parties. However, they just started accepting reservations during lunch and brunch until 3:3o p.m. so lucky you! Featuring a stellar selection of more than 200 whiskeys alongside what they claim is the country’s best burger, Village Whiskey is…
