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Not Your Typical Pizza Joint, &pizza Jazzes Up Pizza Pie Biz
Story, photos by Lauren Aynn Incoming pizza fanatics, there’s a new player in town and it’s name is &pizza (and-peet-suh). From its clean design to its new innovative take on take out, &pizza is a real stand out in its class. They haven’t reinvented the pizza wheel so to speak, but they have found ways to make it their own. &Pizza also proudly partners with local causes to help strengthen the community around them. In fact if you have a cause close to your heart they encourage you to make a request on their website. Truly a great way to keep in touch with the needs and wants of the…
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Chima Brazilian Steakhouse Sets the Bar Higher for Other Steak Houses
Story, photos by Cassie Hepler (unless otherwise noted) One a chilly Philly Friday night, we ventured out into the East Coast tundra for some meat. Well, technically all the meats. We tried some other super meaty places nearby before (ahem) and were not impressed. However, Chima Steakhouse pretty much blew us away from the moment we sat down. The drink menu is on an iPad which is cool and trendy however I like to have a physical copy in my hand as I like to study the wine list. But our server was knowledgeable and soon we had exactly what our taste buds were asking for. The full menu including…
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Balboa Supper Club and Stateside Vodka Perform a Festivus Miracle!
Photos, story by Meg Arbo Ah, Festivus! The holiday for the rest of us! Who would have thought that everyone’s favorite Seinfeld episode (OK, top five episodes) would actually generate a holiday? Balboa Supper Club certainly knew it was the way to go and celebrated with a seasonal five course meal. When Explore last met up with Events & Catering Manager, Jonathan Kennedy, he described Balboa as only a passionate artist can. “Imagine walking into a room not knowing anyone and after breaking bread and enjoying a few courses of delicious food, leaving that night with new friends. That is what our supper club experience is like! We believe in the…
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Discover the Fine Art of Making Limoncello While Eating Amazing Italian Food at Osteria
Story, photos by Dana J. Prophet Made with the simplest ingredients and a wee bit of testing plus patience, Limoncello is a drink most willingly embrace. Delicious and versatile enough to combine into cocktails and even desserts, Osteria’s Sommelier Frank Kinyon showed his eager students how practically anyone can make this refreshing liqueur with a surprising ingredient – Everclear grain alcohol! As Frank demonstrated, the students and myself were delighted to enjoy a full course of the best dishes Osteria had to offer. Some were made from family recipes and it was easy to taste the love and tradition in every morsel. Along with each course, a regional Italian wine…
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Vault Brewing Company Expands Bank Brewery to Yardley Warehouse
Photos, story by Cassie Hepler Located in the suburbs of Philly, the Victorian town of Yardley in Bucks County houses Vault Brewing who does not consider themselves a bar, a pub or even a traditional brewery. Entering in the “faux vault entryway,” you’ll notice you may have entered an old school bank except that the entire brewery and wood-fired kitchen oven are completely open to view. The brewery that once sat directly behind the bar is now expanding down the street and up the hill. The décor is a combination of regal bank, stark industrial, old-world and modern. What is not modern is there are no TVs, pub traditional menu items and no pop or rock…
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Take a Walking, Eating and Drinking Chew Philly Tour Through Chestnut Hill
Please feel free to offer promo code EXPLOREPHL for $29/adult tickets to our Manayunk or Chestnut Hill tour. Photos, story by Cassie Hepler Meet the first Northwest Philadelphia food and culinary tour since 2011, Chew Philly. With tours led by the lovely Elyse Castillo, these tours aren’t just for tourists. You can discover one of the many cultural gems and neighborhoods Philly has to offer. Perhaps you enjoy sampling delicious ethnic foods in historic neighborhood or want a taste of that perfect tomato pie, dip your tongue into decadent cappuccinos or lick ages old ice cream from the best specialty shops in Philly. The walking tours make you feel like you can…
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Pizzeria Vetri is Brick Oven Pizza Served Family Style
Photos, story by Cassie Hepler Brick oven, thin pizza pie with fluffy crust and only the best and freshest ingredients… that pretty much describes Pizzeria Vetri. We chose to go to the Art Museum area location because if you get there early enough, there’s plenty of parking nearby (other locations near Rittenhouse Square and King of Prussia). Good food, good drinks & good people. Get delivery, dine in but make sure to sign up for the e-mailing list for a free rotolo (trust us, it’s soooo worth it). Not all pizza is created equal and as a person who eats it at least once a week and have eaten it in…
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Bar Amis Adding Flavor to Vetri Empire at Navy Yard
Photos, story by Cassie Hepler Bye bye Lo Spiedo and hellooooo Bar Amis! The Vetri Family empire replaces Lo Spiedo with Bar Amis at the Navy Yard and we welcome this new concept in its place. Located right next to the Navy Yard gate at 4503 South Broad Street, executive chef Brad Spence takes the helm of this Italian tapas style eatery. Another location opened in Westport, CT this year but in order to save yourself the hike, we’ll cover the East Coast location. The spacious location offers whatever dining style you may feel that day – indoor bar style setting, more formal dining upstairs and outside patio style with views of the magnificent…
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On the Riviera: Seafood Dinner with James Beard Winner Chef Greg Vernick at Osteria
Photos, story by Tyra Gardner James Beard Award winner Chef Greg Vernick and Chef Jeff Michaud took over the kitchen at Osteria located at 640 N. Broad Street in Philadelphia and prepared seafood inspired by French and Italian cuisine. The amazing evening is part of a growing and glowing private chef series hosted by URBN Food & Beverage. Osteria has been open since 2007 and is one of the country’s most critically acclaimed Italian restaurants. Osteria customers at this event shared how the food here is “one of a kind and keeps them coming back for more”. The five course meal began with stuzzichini (appetizers), which included: Second courses were…
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Boardroom Spirits Distillery Launches ‘C’ Made Entirely from Raw Carrots at Aldine
Story, photos by Cassie Hepler What’s up, doc? Someone had to do it… take carrots and make booze out of it. And we’re glad it was a relatively new startup company Boardroom Spirits from Lansdale with awards to back them up. C, a first-of-its-kind 92-proof eau de vie-style spirit created entirely from carrots, literally and figuratively, follows ‘B’, distilled entirely from beets, and is expected to have the same kitchen to bar versatility. Sold in their Lansdale, PA Distillery, it is available at Aldine, Martha, and Harvest as well as nationally through Ezra’s. It takes about 12.5 pounds of carrots to create one 375 Ml bottle of C. Much like all of Boardroom Spirit…
