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From Farm to Home Grass Fed Meat Delivery, Lil’ Ponderosa is a Grill Master’s Dream
Story by Explore Philly, Photos courtesy of Lil’ Ponderosa Lil’ Ponderosa is a new farm-to-home grass-fed meat service for Philadelphia and surrounding areas. The sustainable ranch based near Lancaster, PA provides grass-fed meat for its own award-winning farm-to-table restaurant John J. Jeffries, and now offers its meats through special combination boxes and a monthly subscription service. Shop all cuts of beef and organ meat, house-made jerky, and farm heritage pasteurized pork from the neighboring farm. Now carnivores don’t even need to move off the couch to order home delivery of locally raised grass-fed beef and pork products. Products are currently available a la carte or in special combination boxes, and…
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Sit Outside and Enjoy Sunset Views, Chews at Winnie’s LeBus in Manayunk
Photos, story by Cassie Hepler Winnie’s in Manayunk is a Main Street Manayunk staple, full of fresh food and sweet sunny – or sunset – views. Usually I always do brunch or lunch there and once upon a time, they did quizzo during happy hour for a steal and I would leave every night with a ridiculously large chocolate cupcake as a snack for later. This time we were invited for a lazy Sunday dinner with a fresh abundance of summer fruits and vegetables prepared the homemade way. In a culture of pre-prepped, packaged and ready-to-eat, it’s nice to know that there are still some hometown Philly favorites that are…
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Era Ethiopian Bar and Restaurant Expands to Breezy Sidewalk Cafe
Photos, story by Cassie Hepler If you know where the Philadelphia Zoo is located, Era Bar & Restaurant is about a mile from there. Where North Philly meets West Philly, you can find this hidden gem for over 15 years in Brewerytown. A fantastic new addition to the row home bar and restaurant is the outside patio space where guests can people watch, feel the summer breeze and enjoy sunsets with a medley of music rolling by in various cars. What makes this place unique is there is something for everyone. You can be adventurous and eat your way through traditional Ethiopian cuisine, you can play pool in the throwback…
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Mark and Donnie Wahlberg Bring Wahlburgers Franchise to Fishtown’s Piazza at Schmidt’s
Story, photos by Cassie Hepler You got the right stuff, baby. (Sorry, not sorry. This video had to be added so you, too, can have the ear worm while you read this story.) Meat, cheese, tater tots and booze is a great way to put a smile on anyone’s face and that’s the goal for the Wahlberg’s Wahlburgers growing empire (say that 10 times fast). Not only is Marky Mark still killing it and shredded for his movies, they also have Donnie still touring with New Kids on the Block… possibly coming soon to a venue near you in Philly too. Will Donnie make an appearance at Wahlburgers while in Philly with…
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Wine Loving Tria Taproom Adds Cocktails to the Boozy Menu
Story by Tiffany DuBois, photos by Eric Morales On a beautiful and warm afternoon, local Philly favorite Tria Taproom launched a new series of cocktails that will leave you feeling really good. The trio of Tria restaurants have always been known for their incredible selection of wine and craft beers but now they have thrown their hat into the cocktail ring with four new cocktails and all four were delicious. Your hardest decision will be which one to try first. I recommend you try them all but make sure you have a safe way to get home afterwards! Tria has always been in the forefront of being environmentally conscience. There…
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Carrabba’s Italian Grill Begins Wine Pairing Dinners for a Steal
Story by Meg Arbo Let’s face it, Tuesday is generally nothing to get excited about. In fact, it can be pretty ho-hum at best. So when Explore Philly was invited to a wine pairing meal at Carrabba’s Italian Grill in Willow Grove, we were pretty happy because, hey, that beats the usual Tuesday night of nothingness. This was a chainwide, national event for Carrabba’s and was touted as the World’s Largest Wine Dinner with over 4000 bottles of wine uncorked for the 7000 diners’ viticultural pleasure. Four curated wines with four courses for $40 – a steal! The dinner began with a salad course with a Northern Italian pinot grigio…
